Equipment:
'88 Vintage Fire Magic gasser with over 4000 cooks to its credit
Large Big Green Egg
18 Inch Weber Kettle (Rescued from neighbor's trash)
Rotisserie for 18 inch kettle
Dyna Glo propane smoker
Pit Barrel Cooker
Smokey Joe with mini WSM mod
Garcima paella burner
Anova Sous Vide
Slaiya Sous Vide (gift)
LEM grinder, sausage stuffer and meat slicer (all gifts)
Winn Dixie has "half loins" on sale for $1.69 per pound. Friday, Saturday, Sunday only. Averaged about 5 pounds, limit 2. Will get 2 more tomorrow to restock sandwich ham like this:
We go through a lot of ham (sandwiches, ham and eggs, omelets, etc). Really don't go much for the water filled, high salt grocery store stuff, so we've been making our ham from pork loin. The loin is the right shape for sandwich slices, no need to deal with bones and cure injection. And we have control over salt and sugar
