Creekstone Farms whole prime rib

[Mosca]

This time I was smart. This time I ordered it before I posted about it here.

16-18lb whole prime rib, $230. Free shipping.

I ordered this once before, this beef is OUTSTANDING. You can’t go wrong.

https://www.creekstonefarms.com/collections/specials/products/usda-prime-whole-ribeye-special-while-supplies-last

[Mr. Bones]

My Ark City Homies ain't Never Once done me no wrong, Y'all!

Spenta nuff there, coulda bought me several cars...

[DogFaced PonySoldier]

Holy carp!! I never knew they were in Ark City! Well, hell, I may have to patronize them some... I just needa take out a loan at the bank so's I can afford it.

[texastweeter]

Just ordered 2

[Chuppy]

I pay $12-13/pound for choice. This 13.53 for prime. Thanks for the post.

[Donw]

Just bought one since I picked up several of their strip loins on their last sale several weeks ago. Steak inventory will now be full for a while.

[Huskee]

I picked one of these up as well. I usually don't go whole muscle like this too often, so I'm looking forward to cutting my own custom steaks and having a nice prime rib roast as well.

Question- do y'all wet age these like briskets or just process once you get 'em?

[texastweeter]

I dry age them. 65 days.

[Mr. Bones]

Huskee I wet age... others may do differently...

[Chuppy]

To wet age I just have to leave it in the cryo-bag right? How long do you keep it in the frig? What does it taste like?

[Mr. Bones]

Huskee @ Chuppy I will wet age stuff in a packin house cryo, never felt like tryin my luck, carvin anything up, then food saverin...
Might work jus finer than frogs hair, I dunno...perhaps other Members will weigh in.
Tastewise, I find 30~ish days intensifies th beef flavour, some...
Gots me come Creekstone Dino Bones, been in th icebox prb near 45 days that ah'ma gonna fire off, here, purty soon, an I will report back; first time doin th ribs...
Also a 30+ day Creekstone Prime Angus Brisket

[Huskee]

Chuppy With briskets I just leave them in the package they come in (the heavy cryovac) and keep them on the shelf on the fridge for 60 days, 70 max. I will add 14 days before the "packed on" date, if yours shows that, that is what I've been told is realistic from when it was actually processed. So for instance if it says Packed On January 3, I will go backward 14 days from there (Dec 20) and count 60 days from Dec 20 and that's how long I'll keep it in the fridge. Never done it w/ whole ribeyes

[Mosca]

Huskee I just cut them and freeze. Last one I cut in half, a large roast and the rest steaks.

It is supposed to arrive unfrozen. My last one was frozen solid as a rock. I called and they said it was fine to partially thaw, then cut and refreeze; this turned out to be true. The steaks lasted a year+.

[58limited]

Got one as well, thanks for posting! And free 2 day shipping too.

[bbqLuv]

Now that belongs on my Trager and a PBR in hand.
It is sure looking good in the BBQ-hood.

[Rod]

Just ordered one. Was a little hesitant as two previous orders (pork butts) from them arrived too warm. They refunded me, but what a waste. Being winter time will hopefully avoid the same thing with this. I made a note about this to them during the check out process.

Since this will be my first time for a purchase like this, I plan on cutting them into 1 - 1 1/2" steaks and vac seal freezing them. Anyone have any suggestions or tricks on how to cut them evenly and consistently so they are an even thickness?

[STEbbq]

My brisket knife is 1.5 inches wide so I just laid it on top of the meat to eyeball the right distance and sliced. Worked out pretty well for me. It helps if the meat is cold.

[Old Glory]

ordered up. Thanks!

[WillTravelForFood]

Can't jump in on this particular sale, but it sounds fantastic. Is this one that pops up every few months, or more of a one-time offer?

[Mosca]

It’s about every 6-8 months or so.

[Troutman]

Sold out as I sat down to order.

[texastweeter]

I gots two, need one bubba?

[DogFaced PonySoldier]

Ditto that, I missed out, too.

[Rod]

Crazy fast delivery. I ordered mine Tuesday morning and it arrived Wednesday morning. Supposed to be 16-18lbs. Mine was 19.6lbs and nicely trimmed. Sliced up eight 1.5" thick gigantic steaks and left a 5.5lb hole roast. Thanks Mosca

Costco vs Creekstone, and Costco steaks aren't small.

[Mosca]

I just hit the freezer for burgers for tonight, I still have maybe half a dozen steaks from the last time I ordered there. I might make this one into two roasts.

[Joey877]

They're obviously out west as I also ordered Tuesday morning but my delivery isn't scheduled until tomorrow early afternoon. I'll be happy if mine looks as good, though.

[Donw]

This looks like my counter this morning. Cut each 1-1/2” thick except ends. Weights per steak between 1.5 and 1.7 pounds, and that after some trimming of each one. Quite happy.