Shoprite rib roast sale.

[gboss]

Trimmed, removed the bones, salted, then tied back up.





This is a really nicely marbled roast. I had to square up the ends, so I had a nice little snack too. Delicious. This is going to be good.

Hanging out in the fridge for a few days.

[Steve B]

Looking good. 😋

[TripleB]

That looks great. What we see looks like the small end - large cap, part of the Chuck and small eye. My favorite cut and what I look for when shopping for rib roasts (or ribeye steaks).

[gboss]

Steve B Thanks! It's tough to tell from your photos, but was your CAB similarly marbled?

TripleB Thank you! I also like the chuck end a little better. I really love having that spinalis on it. For the family Christmas dinner, there would be *questions* if I served it up using Meathead's technique with no spinalis cap and no bones. The chuck end looks nicer and ties up rounder, so I took photos mostly from that end.