15% for everyone else
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Moderator
- Nov 2014
- 12720
- Land of Tonka
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John "J R"
Instagram: JRBowlsby
Smokin' Hound Que
Minnesota/ United States of America
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Grills/Smokers/Fryers
Big Green Egg (Large) X3
Blackstone 36" Outdoor Griddle 4-Burner
Burch Barrel V-1
Karubeque C-60
Kamado Joe Jr. (Black)
Lodge L410 Hibachi
Pit Barrel Cooker
Pit Barrel Cooker 2.0
Pit Barrel PBX
R&V Works FF2-R-ST 4-Gallon Fryer
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Thermometers
FireBoard (Base Package)
Thermoworks ThermaPen (Red)
Thermoworks MK4 (Orange)
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Accessories
Big Green Egg Plate Setter
Benzomatic TS4000 Torch X 2
Benzomatic TS800 High Temp Torch X 2
Bayou Classic 44 qt Stainless Stock Pot
Bayou Classic 35K BTU Burner
Digi Q DX2 (Medium Pit Viper Fan)
Dragon VT 2-23 C Torch
Eggspander Kit X2
Field Skillet No. 8,10,12
Finex Cat Iron Line
FireBoard Drive
Lots and Lots of Griswold Cast Iron
Grill Grates
Joule Water Circulator
KBQ Fire Grate
Kick Ash Basket (KAB) X4
Lots of Lodge Cast Iron
Husky 6 Drawer BBQ Equipment Cabinet
Large Vortex
Marlin 1894 .44 Magnum
Marquette Castings No. 13 (First Run)
Smithey No. 12
Smokeware Chimney Cap X 3
Stargazer No.10, 12
Tool Wizard BBQ Tongs
Univex Duro 10" Meat Slicer
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Fuel
FOGO Priemium Lump Charcoal
Kingsford Blue and White
B&B Charcoal
Apple, Cherry & Oak Log splits for the C-60
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Cutlery
Buck 119 Special
Cuda 7' Fillet Knife
Dexter 12" Brisket Sword
Global
Shun
Wusthof
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Next Major Purchase
Lone Star Grillz 24 X 48 Offset
They are great pans! I have the 12 and the 10. I love them. Awesome handles, as others have mentioned. Great smooth cooking surface too, right out of the box.
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Administrator
- May 2014
- 17889
- Clare, Michigan area
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Follow me on Instagram, huskeesbarbecue
Smokers / Grills- Yoder loaded Wichita offset smoker
- PBC
- Grilla Silverbac pellet grill
- Slow 'N Sear Deluxe Kamado (SnSK)
- Masterbuilt Gravity 560
- Masterbuilt Digital Charcoal Cabinet
- Weber 22" Original Kettle Premium (copper)
- Weber 26" Original Kettle Premium (light blue)
- Weber Jumbo Joe Gold (18.5")
- Weber Smokey Joe Silver (14.5")
- Brinkmann cabinet charcoal smoker (repurposed)
Thermometers- SnS 500 4-probe wireless
- (3) Maverick XR-50 4-probe Wireless Thermometers
- A few straggler Maverick ET-732s
- Maverick ET-735 Bluetooth (in box)
- Smoke X4 by ThermoWorks
- Thermapen MkII, orange & purple
- ThermoPop, yellow, plus a few more in a drawer for gifts
- ThermoWorks ChefAlarm (wife's)
- Morpilot 6-probe wireless
- ThermoWorks Infrared IRK2
- ThermoWorks fridge & freezer therms as well
Accessories- Instant Pot 6qt
- Anova Bluetooth SV
- Kitchen Aide mixer & meat grinder attachment
- Kindling Cracker King (XL)
- a couple BBQ Dragons
- Weber full & half chimneys, Char-Broil Half Time chimney
- Weber grill topper
- Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)
- Drip 'N Griddle Pans, 22' Easy Spin Grate, and Elevated Cooking grate, by SnSGrills
- Pittsburgh Digital Moisture Meter
Beverages- Favorite summer beers: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold
- Fav other beers: Zombie Dust (an IPA by 3 Floyd's Brewing), Austin Bros IPA, DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois
- Fav cheap beers: Pabst, High Life, Hamm's & Stroh's
- Most favorite beer: The one in your fridge
- Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc
- Whiskey: Buffalo Trace, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig Toasted, Basil Hayden's. Neat please.
- Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About me
Real name: Aaron
Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)
Occupation:- Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
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Club Member
- May 2019
- 1013
- San Clemente, CA
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Sam
MAK 2 Star
Napoleon 500 Pro gasser grill
Pit Boss Ultimate 2-burner griddle
Instant Pot Duo Crisper 8 qt
Cuisinart food processor
Kitchenaid Stand Mixer
Breville Smart toaster oven
Anova Sous vide
Cabella 15” Vacuum Sealer
Fireboard v2
Fireboard Spark
Thermoworks IR gun
Thermoworks MK4
Thermoworks Zero
Thermoworks Signals
TempSpike
Grill Rescue brush
Grillmaster electric steam brush
7 Shun knives (paring to 12" slicer)
Misen Chef's knife
8-9 other knives (enough to get an eye roll from wife!)
2 Mandolins, 1 veggie spiralizer
Work Sharp E5 sharpener
Chef's Choice sharpener
And, cigars, wine and some good spirits!
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Mr. Bones Yup, and I needed to setup an account with some site named Verify or something like that. I thought I already had an account, but no matter. Had to upload a scan of my DD-214.
- 1 like
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GolfGeezer Thanks, Brother: thought that's what I recalled, from past experience...
Effem, an feed em rice.
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Bonesy, yeh I had to go through something similar when I signed up at military.com. They have links to the online PX stores for military/ex-military. Discounts are about 10% off regular sites, but with the regulars usually having coupons and such, not much savings using them.
- 1 like
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Club Member
- Dec 2018
- 2838
- SE Texas
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"Beer is proof that God loves us and wants us to be happy." ~Benjamin Franklin
I've got both sizes; they, along with my two Field skillets, are my favorites and I take them traveling when I do the AirBNB thing (usually find worn out stuff in the kitchen at those places).
They are my go-to skillets and, while I don't have 100 pieces like Mr. Bones , I have several hunnert pounds...Last edited by 58limited; November 11, 2021, 07:56 PM.
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Charter Member
- Oct 2014
- 5856
- PA
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Large Big Green Egg, Weber Performer Deluxe, Weber Smokey Joe Silver, Maverick 732, DigiQ, and too much other stuff to mention.
Thought some people would like to see what an extra $100 gets you…
They weigh about the same. The Stargazer is very smooth, but not as smooth as an old Griswold. I haven’ cooked on it yet, now that I’m on a fixed income I have to finish the leftovers before making something new (I got one more serving of chicken soup). I’ll make some eggs tomorrow.
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Club Member
- Dec 2017
- 2608
- New Mexico
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Smokin-It 3D
Weber Kettle with an SNS
Masterbuilt kettle that I call the $30 wonder grill
Bullet by Bull Grills gasser
Anova WiFi sous vide machine
Thermoworks Thermapen and Chef Alarm
Very nice. I have yet to add a nice CI to my collection. Have some Lodge that I found at TJ Max on sale and then an Emeril and Pioner Woman brand CIs. Both are heavy as get out!
one of these day’s I’ll get a nice CI to go with the Smithey Farmhouse carbon steel pan I have. And by the looks of these Stargazers, this will be on the list with Finex.
thanks for sharing!
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Charter Member
- Oct 2014
- 5856
- PA
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Large Big Green Egg, Weber Performer Deluxe, Weber Smokey Joe Silver, Maverick 732, DigiQ, and too much other stuff to mention.
First cook. This is fried eggs, about 1T each of butter and olive oil.
The instructions are very comprehensive, and state that it takes about 5 or 6 uses to fully develop a good non-stick layer. Another point that is stressed is to always let it heat up slowly, never going from cold directly to ripping hot. And, it is okay to use dish soap, but not okay to put it in the dishwasher (duh, but it’s a big world). (Also, bacon and other meats are BAD for a first cook; meats are highly acidic, and you should wait until the seasoning is built up. I didn’t know that, I would have cooked the heck out of all the bacon over the next week.)
So I’ll report back next week, let’s see how the coating builds up. I figure it will be making burgers by Sunday.
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If you have sticking, you more than likely have too much heat or not enough oil. Just take your time on the first few cooks. And Oil is much better than butter. Butter has solids and water. My Stargazers are great, but just like anything worth doing, it takes a little patience. Go a little heavier with the oils and keep the heat lower. You do not need to chase heat with cast iron, once they are heat soaked, it takes very little BTUs to keep them hot.
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