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30-Quart 58,000 BTU Propane Turkey Fryer $50 at Cabela's
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Club Member
- Aug 2017
- 7323
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Primo XL
Weber 26"
Weber 22"
Weber 22"
Weber 18"
Weber Jumbo Joe
Weber Green Smokey Joe (Thanks, Mr. Bones!)
Weber Smokey Joe
Orion Smoker
DigiQ DX2
Slow 'N Sear XL
Arteflame 26.75" Insert
Blaze BLZ-4-NG 32-Inch 4-Burner Built-In
- With Rear Infrared Burner
- With Infrared Sear Burner
- With Rotisserie
Empava 2 Burner Gas Cooktop
Weber Spirit 210
- With Grillgrates
​​​​​​​ - With Rotisserie
Weber Q2200
Blackstone Pizza Oven
Portable propane burners (3)
Propane turkey Fryer
Fire pit grill
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Once I figured out that the oil to cook it in cost more than the turkey, I stopped using mine too (exactly 1 turkey). I did use it a few times to brew beer with though.
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Club Member
- Nov 2017
- 6556
- Huntsville, Alabama
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Jim Morris
Cookers- Slow 'N Sear Deluxe Kamado (2021)
- Camp Chef FTG900 Flat Top Grill (2020)
- Weber Genesis II E-410 w/ GrillGrates (2019)
- Weber Performer Deluxe 22.5" w/ GrillGrates & Slow 'N Sear & Drip N Griddle & Vortex & Party Q & Rotisserie (2007)
- Custom Built Offset Smoker (304SS, 22"x34" grate, circa 1985)
- King Kooker 94/90TKD 105K/60K dual burner patio stove
- Lodge L8D03 5 quart dutch oven
- Lodge L10SK3 12" skillet
- Anova
- Thermoworks Smoke w/ Wifi Gateway
- Thermoworks Dot
- Thermoworks Thermapen Classic
- Thermoworks RT600C
- Weber Connect
- Whatever I brewed and have on tap!
The only guy I know personally who still fries turkeys every Thanksgiving clutters up his garage freezer keeping the oil for reuse for a couple of years. I've got better things than used turkey oil to put in the deep freeze, and would rather smoke/grill/rotisserie or even bake my turkey in an oven.
The better use, as Murdy suggests, is using it for big boils. I started brewing beer on a rig like that, and still use a standalone burner and big pot like that for "low country boils". My brewing has moved on to a 102K dual burner stand and two keggles (converted 15 gallon kegs).
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Charter Member
- Dec 2014
- 7068
- Grew up in New Orleans, 20 years in Texas, 22 years in Mandeville, LA. Now Dallas, TX
I have a friend who holds a Thanksgiving frying party. Guys show up with their cookers along with others who show up for the fellowship and together they fry turkeys brought by family and friends. They have been doing it for years.
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