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Club Member
- Nov 2015
- 5276
- The Great State of Jefferson
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24X40 Lone Star Grillz offset smoker
Weber Summit Charcoal Grill w/SnS and DnG (Spartacus)
20X36 Lonestar Grillz pellet pooper
SnS 18" Travel Kettle
SmokeDaddy Pro portable pellet pooper
2 W22's w/SnS, DnG (1 black, 1 copper) (Minions 1 and 2)
20+ y/o many times rebuilt Weber Genesis w/GrillGrates (Gas Passer)
20 x 30 Santa Maria grill (Maria, duh)
Bradley cabinet smoker (Pepper Gomez)
36" Blackstone griddle (The Black Beauty)
Fireboard
Thermoworks Smoke and Thermapen.
Gourmet dinnerware by PJ Enterprises
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Fair enough, and the right call. Plenty of places to find productive, heated or worse, toxic debate. BBQ like video games is my mental escape from such things.
Of late I stopped playing my online video games because folks have become so toxic with various topics... woulda hated to take a break from here too.
- Likes 5
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Charter Member
- Nov 2014
- 3063
- Chico, CA
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BBQ's
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California Custom Smokers Intensive Cooking Unit
California Custom Smokers Meat Locker
Santa Maria Grill
Vision Grill
Beer
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Sierra Nevada IPA
Wood
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Almond
Oak
Madrone
Cherry
Peach
Apple
It is a good decision. I understand why it pains you to cut the subject off. I have a story that I thought would be safe to share here because I think of you all as friends. However, each time I felt like I wanted to, I saw how much vitriol all subjects related to COVID evoked. What I wanted to share had nothing to do with (in my mind) "to vaccinate or not" or "to mask or not". It would have become that.Last edited by tbob4; September 12, 2021, 03:20 PM.
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Club Member
- Mar 2016
- 1978
- North Central Iowa & the Iowa Great Lakes
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Bronco Pro Barrel Smoker
PBC
Pit Boss 757GD Griddle (2)
Blaz'n Grill Works Grid Iron
Weber Genesis E-310
Original Original Grilla
Smokey Joe® Charcoal Grill 14"
Fireboard 1
Thermoworks ThermoPop
Thermoworks Thermapen Mk4
Thermoworks Smoke Thermometer with gateway
2 iGrillminis - from before they were Weber.
So many things I could say, but I won't, because it wouldn't change anyone's mind anyway. Let's disagree on important things, like whether charcoal, sticks or pellets are the best fuel for cooking. At least we can agree it's a mortal sin to boil ribs, and every time someone does it an angel dies.
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Way to go Bogy See what you started? You are such a trouble maker. 🤬Last edited by Panhead John; September 12, 2021, 09:07 PM.
- 3 likes
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Club Member
- Jul 2016
- 889
- Brownsburg, Indiana
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Cookers:
Oklahoma Joe Offset (older thick steel version!)
Camp Chef Woodwind
OK Joe Bronco
Weber Genesis
Ooni Karu
Weber Kettle
My goal is to eventually have at least one of every style of cooker….. I have work to do. Lol!
Thermometers:
ThermoWorks Thermapen MK4
ThermoWorks Thermapen ONE
ThermoWorks Thermopop
ThermoWorks RFX
ThermoWorks IRK-2 Infrared
Maverick XR-50
TempSpike Plus
Other Gear:
Megaforce 3000 Meat Grinder
Weston 7-pound sausage stuffer
Jerky Gun for making poppers. (Game changer!)
Amaz-N-Tube
Original SnS with drip n griddle
Weber Chimney
Fuels Used:
Splits/Chunks, whatever I can get. Usually B&B competition. Favorites are Cherry, Apple, Post Oak, and Hickory.
Pellets, Lumberjack.
Charcoal, whatever is on sale. Currently have a bunch of KBB. Will eventually try B&B. Use whatever lump is on sale in my Ooni.
Propane, Blue Rhino.
Rubs:
Usually make my own riff’s on Memphis Dust and BBBR. Also use Meathead’s commercial rubs and occasionally try something new. I like a couple from Tuffy Stone and Kinder’s. After several surgeries, I’m very sensitive to “spicy” stuff, so I need to be careful about heat levels.
Thanks Boss. I won’t lie, I seek refuge from the pettiness of the world here in The Pit. A place where we all get along and talk BBQ and help one another. The rest of the world could take a lesson. Smoke on everybody!!
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