CONGRATS !!!
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Meathead Elected to BBQ Hall of Fame
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I'm going to chime in with a "Well done" on this achievement instead of well deserved. It's the only time well done makes sense in BBQ terms.
Your influence reaches far and wide and has had a profound effect on my abilities, shaped me and enabled me to confidently share with others knowing I was imparting sound advice.
Extremely happy for your part Sir.
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Founding Member
- Jul 2014
- 81
- Wilmington, Delaware
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Weber 22.5" Silver (since 2000)
Large BGE with BBQ Guru thermostatic blower (since 2006)
Hasty-Bake Legacy (July 2014)
Also owned COS and Weber Smokey Mountain for short time in early 2000's.
Thermapen instant thermometer.
William & Sonoma meat probe.
Taylor digital with remote display, meat probe but use for pit.
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Club Member
- Jul 2019
- 621
- Boston/South County Rhode Island
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Name: Scott, Chemical Engineer
Equipment:
Weber Genesis
Weber Spirit Special Addition, with Griddle and Grillgrates (just got)
Thermoworks Smoke (2)
Thermoworks Thermapen (2)
Thermoworks IR (1)
Maverick IR (1)
Penzey's Spice rack with loads of spices
Hobbies:
Cooking, wine, guitar, golf, beach, board games, travel, herb gardening
Want to get into BBQ and Smoking.
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