Friends:
Yesterday I learned that I have been elected to the BBQ Hall of Fame. Thank you for your support!
There are only 37 members, 24 living, so it is quite an honor. The other inductees this year are Ollie Gates of Gates BBQ in Kansas City, Rodney Scott or Rodney Scott’s BBQ in Charleston, Arthur Bryant of Arthur Bryant’s BBQ in Kansas City, and Lyttle Bridges Cabaniss of Bridges Barbecue in Shelby NC.
Here is a list of the Hall of Famers
LIVING MEMBERS
- Famous Dave Anderson, Famous Dave’s Restaurants
- Pat Burke, competition champion
- Melissa Cookston, Memphis BBQ Company restaurants, cookbook author, champion competitor
- Ardie Davis (aka Remus Powers, Ph.B.), founder of the American Royal Barbecue Sauce Contest, pivotal in developing the Kansas City Barbeque Society, author
- Joe Don Davidson, Oklahoma Joe’s Grills and Smokers, 300+ championships
- Guy Fieri, Chef, restaurateur, TV star, competitor
- Ed Fisher, creator of the Big Green Egg
- Aaron Franklin, Franklin Barbecue in Austin, author, smoker manufacturer
- Ollie Gates of Gates BBQ in Kansas City
- Meathead Goldwyn, publisher of world’s largest BBQ & Grilling website, AmazingRibs.com, author
- Paul Kirk, "Kansas City Baron of Barbecue", champion competitor, multiple cookbooks, teacher
- David Knight, creator of Ole Hickory Pits
- Ray "Dr. Barbecue" Lampe, Dr Barbecue restaurant, Tampa, many appearances on TV, champion competitor
- Adam Perry Lang, Restaurateur, Book Author, TV personality
- Chris Lilly, chef, Big Bob Gibson’s, Decatur AL, champion competitor
- Myron Mixon, Jack’s Old South restaurant, champion competitor, author, TV personality
- Wayne "Honey" Monk, Lexington BBQ, Lexington, North Carolina
- Rodney Scott, Rodney Scott’s BBQ in Charleston
- Jeff Stehney, Joe’s Kansas City Bar-B-Que, champion competitor
- Steven Raichlen, Author of more than 10 cookbooks, TV personality
- Desiree Robinson, Cozy Corner Restaurant in Memphis
- Tuffy Stone, Cool Smoke restaurant and champion competitor
- Tootsie Tomanetz, Snow’s BBQ in Lexington, TX
- Johnny Trigg, champion competitor
- Carolyn & Gary Wells, Founders of the Kansas City Barbeque Society
"LEGACY" MEMBERS
- John "Big Daddy" Bishop, Dreamland in Tuscaloosa
- Arthur Bryant of Arthur Bryant’s BBQ in Kansas City
- Lyttle Bridges Cabaniss of Bridges Barbecue in Shelby NC
- Dr. Rich Davis, created "KC Masterpiece Barbecue Sauce", TV personality
- Henry Ford, Co-inventor of Kingsford charcoal briquets and portable charcoal grills
- Fred Gould, helped launch numerous barbecue comptitions
- Duane "Speed" Herrig, sauce manufacturer
- James Lemons, Lem’s Bar-B-Q in Chicago
- Mike "The Legend" Mills, 17th Street BBQ in Murphysboro & Marion, IL, and champion competitor
- Henry Perry, Pioneer restaurateur in Kansas City
- Warner Stamey, Godfather of Lexington- style NC barbecue
- George Stephen, Sr., Created the Weber Grill
- CB "Stubb" Stubblefield, Stubbs BBQ in Austin
- Charlie Vergos, The Rendezvous in Memphis
- John Willingham, Champion competitor, inventor
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