I’m here in Canada and really new to this. Does the type of fan really matter. The pit viper is quite expensive to get shipped out here. Is the one fireboard sells comparable. It’s going on a Weber Smokey mountain. I just ordered the fireboard drive and haven’t landed on a fan yet but factoring in exchange and shipping it would be about half the price to get the fireboard fan from a Canadian distributor
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I would say it depends on how handy you are. Look on amazon for a "squirrel cage fan". There are lots of them in the 10-20 Cubic Feet per Minute (CFM) range you would need for a smoker. But you would have to fabricate your own mounting and maybe add your own connector to hookup to a fireboard fan controller.
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Club Member
- Jun 2018
- 5096
- Brentwood CA
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LSG large insulated cabinet
Yoder YS640
LSG 48" Santa Maria Gill
SNS travel kettle
FireBoard controller and PitBull fan
FireBoard 2 Drive
Thermapen Mk4
Thermapen One
Avid Armor USV32 Vacuum Sealer
KWS 10" slicer
The connection of the fireboard fan did not fit my cooker solid and tight. It was not performance that was an issue for me. Lots of people use them on their Webers with good results. Fireboard has changed their connection since I purchased mine.
There are different adapter for different cookers. Hopefully someone using the Fireboard combo will chime in here
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Ok so I’m kinda gathering that the pit viper fan just has some better attachments to get a good air tight connection to the smoker. As far as actual fan quality goes it doesn’t vary much from brand to brand. I appreciate your response
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You can use aluminum foil tape (https://www.amazon.com/dp/B01FROBUXE or similar) to seal up areas better. Not as aesthetically pleasing and can leave some residue, but holds on well to seal hot things.
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Founding Member
- Jul 2014
- 2601
- The Poconos, NEPA
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Smoker:
Landmann Smoke Master Series Heavy Duty Barrel Smoker (COS) - With mods including 2 level rack system with pull-out grates
Masterbuilt 40.2" 1200W Electric Smoker
Masterbuilt ThermoTemp XL 40" Vertical Propane Smoker
Gas Grill:
BBQPro (cheap big box store model) Stainless steel 4 burnerswith aftermarket rotisserie.
Charcoal Grill:
Weber Smokey Joe Charcoal Grill 14"
Thermometer:​​​​​​
Fireboard 2 with Drive cable and 20 CFM fan and Competition Probe Package
Fireboard 1st Generation
ThermoWorks Mini Instant Read
Lavaworks Thermowand Instant Read
2 Maverick 733
ThermoWorks IR-GUN-S Industrial Infrared Thermometer
ThermoWorks ThermaPen Mk4 x 2
Govee Bluetooth Thermometer with 6 probes
Miscellaneous:
Anova Sous Vide Immersion Circulator - 1st generation
Anova Sous Vide Immersion Circulator - wifi/bluetooth connected
Favorite Beer:
Anything to the dark side and malty rather than hoppy. Currently liking Yuengling Porter and Newcastle Brown Ale. In a bar or pub I will often default to Guiness
Favorite Spirit:
Bourbon - Eagle Rare for "every day"; Angel's Envy for special occasions, Basil Hayden's, Larceny
Favorite Wine:
Napa Valley Cabernet Sauvignon Super Tuscan Sangiovese (Including Chianti Classico Riserva) Brunello di Montalcino
Favorite Meat(s):
Pork - especially the darker meat. I love spare ribs and anything made from shoulder/butt meat
Chicken - Mainly the dark meat and wings
Beef Ribeye steak
Favorite Cuisine to Cook:
Can't list just one: Indian, Chinese, Thai, West Indian/Carribean, Hispanic/Latin American, Ethiopian, Italian, BBQ
Favorite Cuisine to Eat:
Indian, followed closely by BBQ.
Disqus ID:
David E. Waterbury
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I have the newer FireBoard fan on a BGE. The fan works great. The seal/connection and plate it uses is not as tight if a seal as I’d like. It made dialing it in a little challenging at first. Now that I have it figured out, it works well. A friend of mine is using the PitViper and to do over I’d have going that route. With that said so far my FireBoard and fan work well.
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