Cookers:
SnS Kettle with SnS Deluxe, SS & Cast iron pans, elevated grate.
Grilla OG with upper shelf and pizza stone.
Weber Genesis SA-E-330 LP INDIGO with SS Grates, Weber Crafted frame kit, baking stone, griddle (2/3), all from Ace Hardware.
Everything Else:
SnS #3 I was their first customer.
Sous Vide equipment.
Instant read and leave-in thermometers.
Grill Grates.
Kingsford Blue Bag, Weber lighter cubes, Weber charcoal chimneys.
BBQr's Delight Hickory & Apple flavor pellets, propane torch, 12" smoke tube.
Grilla apple & hickory pellets, Royal Oak charcoal pellets.
Rubs with salt: Meat Church, Meathead's.
Rubs without salt: SnS Grills Rocky's Rub and Not Just for Beef.
Rubs home-mixed: None at this time.
Spices: Lots of 'em.
Ziplock is my friend too! With my Thermoworks ChefAlarms/DOTs, I also lay a piece of thick cloth (or my welders gloves) over the displays so the hot sun doesn't overheat the screen as I previously had the screens go blank until they cooled off. I also do this for my PartyQ.
MagWarrior, Normally I just leave the Control on its Quick Attach Magnetic Mount sitting on the Wire Shelf on the side of my Grill and the Fan in place! I wrap the Power Cords up as best I can and cover the whole Shebang with the Grill Cover! To date I haven't been caught in a Gully Washer or Extreme Heat so? I always store the Probes in a Zip-Loc Box in the house! Eat Well and Prosper! From Fargo ND, Dan
Now that I hadn't thought about but I would have eventually. My smoker is on the north side of my house so it will get direct sun until about 1 p.m or so.. thanx
.
My Grill sit on the N W side of the deck but is partially shaded by an Amur Maple! I am going to file RichBrew 's
Baggy Idea as endorsed by fuzzydaddy might Save my Kachish someday! Dan
I've done the gallon ziplock too, works pretty darn good. The nice thing about the digiq is that fan can get wet. The other thing you can do, which I also built (but more for my pitmaster iq's) is the following:
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