I would love to see your take high-temp "salamander" techniques.
Announcement
Collapse
No announcement yet.
Salamander techniques
Collapse
X
-
Club Member
- Sep 2015
- 7874
- Colorado
-
> Weber Genesis EP-330
> Grilla Grills Original Grilla (OG) pellet smoker with Alpha/Connect
> Pit Barrel Cooker (gone to a new home)
> WeberQ 2000 (on "loan" to a relative (I'll never see it again))
> Old Smokey Electric (for chickens mostly - when it's too nasty out
to fiddle with a more capable cooker)
> Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
> Thermoworks Smoke
> 3 Thermoworks Chef Alarms
> Thermoworks Thermapen One
> Thermoworks Thermapen Classic
> Thermoworks IR-GUN-S
> Anova sous vide circulator
> Searzall torch
> BBQ Guru Rib Ring
> WÜSTHOF, Dalstrong, and Buck knives
Comment
-
Club Member
- May 2020
- 2248
- Long Beach, CA
-
22” Blue Weber Kettle with SnS insert
Kamado Joe Jr with Kick Ash Basket
Char-Broil Smartchef Tru Infrared Gasser
Anovo Hot Tub Time Machine with Custom Hot Tub
Not to sound like a "know it all", but a salamander is a restaurant term for the thing that puts the heat source from above,. To melt cheese, or brown something.
- Likes 1
Comment
-
Club Member
- Feb 2018
- 2674
- Northshore MA
-
Home:
XL BGE
PK360
PKGO
Alfresco Gasser
Alfresco Power Burner
Alfresco Sear Station
Blazin' Grid Iron Pellet Cooker
Shirley 36 Patio Offset Smoker
Up at Camp:
Weber Summit Charcoal Grill
There are a few steak cookers out there you can get for home use:
Otto Grill
Beefer
Beefer Online store is unavailable until further notice [2023/03/16] Do you have questions about a current order? Get in touch with the sales team in Germany: [email protected]
Comment
-
das85 I don't know anyone who has one but Baby Back Maniac talks to the Beefer guys. Bo Knows Steaks!
Announcement
Collapse
No announcement yet.
Comment