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How do *you* pronounce sous vide?

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  • Huskee
    Pit Boss
    • May 2014
    • 14974
    • central MI, USA
    • Follow me on Instagram, huskeesbarbecue

      Want a free bottle of whiskey? Check out my link to Flaviar.com, you join with it, we both get a $50 bottle free.

      Smokers / Grills
      • Yoder loaded Wichita offset smoker
      • PBC
      • Grilla Silverbac pellet grill
      • Slow 'N Sear Deluxe Kamado (SnSK)
      • Dyna-Glo XL Premium dual chamber charcoal grill
      • Weber 22" Original Kettle Premium (copper)
      • Weber 26" Original Kettle Premium (black)
      • Weber Jumbo Joe Gold (18.5")
      • Weber Smokey Joe Silver (14.5")
      • Brinkmann cabinet charcoal smoker (repurposed)

      Thermometers
      • (3) Maverick XR-50: 4-probe Wireless Thermometers
      • (7) Maverick ET-732s
      • (1) Maverick ET-735 Bluetooth (in box)
      • (1) Smoke by ThermoWorks
      • (1) Signals by ThermoWorks
      • Thermapen MkII, orange
      • ThermoPop, yellow
      • ThermoWorks ChefAlarm
      • Morpilot 6-probe wireless
      • ThermoWorks Infrared IRK2
      • ThermoWorks fridge & freezer therms as well

      Accessories
      • Instant Pot 6qt
      • Anova Bluetooth SV
      • Kitchen Aide mixer & meat grinder attachment
      • Kindling Cracker King (XL)
      • BBQ Dragon
      • Weber full & half chimneys, Char-Broil Half Time chimney
      • Weber grill topper
      • Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)
      • Drip 'N Griddle Pan, 22' Easy Spin Grate, and Elevated Cooking grate, by ABCbarbecue
      • Pittsburgh Digital Moisture Meter

      Beverages
      • Favorite summer beer: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold
      • Fav other beer: DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois
      • Fav cheap beers: Pabst, High Life, Hamm's & Stroh's
      • Most favorite beer: The one in your fridge
      • Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc
      • Whiskey: Buffalo Trace, Eagle Rare, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig, Basil Hayden's. Neat please.
      • Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.

      About me
      Real name: Aaron
      Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)

      Occupation:
      • Healthcare- Licensed & Registered Respiratory Therapist (RRT) for MidMichigan Health, a University of Michigan Health System.

    How do *you* pronounce sous vide?

    67
    Soo-veed
    68.66%
    46
    Soo-vee
    17.91%
    12
    Sowse-vyed
    1.49%
    1
    Other (explain)
    11.94%
    8
  • RonB
    Club Member
    • Apr 2016
    • 12683
    • Near Richmond VA
    • Weber Performer Deluxe
      SNS
      Pizza insert
      Rotisserie
      Smokenator 1000
      Cookshack Smokette Elite
      2 Thermapens
      Chefalarm
      Dot
      lots of probes.
      CyberQ

    #2
    I don't talk about it mixed company though.

    Comment

    • HawkerXP
      Club Member
      • Jul 2016
      • 5476
      • Virginia
      • 2 Weber Performers, 1 kettle, 1 Smoky Joe and a PBC
        Thermopops
        Dot and Chef Alarm with probes
        Slo n Sear
        Cold beer

      #3
      I call it boiling. sorry

      Comment


      • Polarbear777
        Polarbear777 commented
        Editing a comment
        On Mt Everest that could be true.

      • Troutman
        Troutman commented
        Editing a comment
        I don’t believe I’ve ever seen a SV recipe calling for temps above 200* .....
    • BBQ_Steve-O
      Founding Member
      • Jul 2014
      • 175
      • NorthWest WA State

      #4
      I pronounce it "Sioux V"

      Just to be on the safe side: If it's a French word, I drop the last letter... and maybe a few in the middle too. 🙃

      Comment

      • Henrik
        Founding Member - Moderator Emeritus
        • Jul 2014
        • 4287
        • Stockholm, Sweden

        #5
        I voted other. It’s French, so I’m missing the option that reads “Soo vid”. The second word should be ‘short’, not long. So ‘vid’ as in ‘video’, not ‘veeeed’

        Comment


        • Huskee
          Huskee commented
          Editing a comment
          Ha ha ha! Been there..

        • Troutman
          Troutman commented
          Editing a comment
          Rum dumb .... gotta love it !!!!! You got grilling withdrawals my friend !!!

        • Henrik
          Henrik commented
          Editing a comment
          Troutman, I believe you hit the nail on the proverbial head.
      • Oozzy
        Club Member
        • Jun 2017
        • 124
        • Philadelphia, PA
        • Weber Genesis II
          WSM 22.5
          Smoke Pro Wireless
          Auber Temperature Controller for WSM
          Thermapen MK4

        #6
        Sue vee I am sure I am mispronouncing it.

        Comment

        • Nate
          Former Member
          • Apr 2015
          • 3811
          • Quarantined

          #7
          I think Meathead dated a girl named Sue Veed once.... or so he said in a comment years ago if I recall correctly.

          found it: https://pitmaster.amazingribs.com/fo...09-need-advice

          How I pronounce it would probably violate some pit guidelines so.... i’ll Pass.
          Last edited by Nate; August 2, 2018, 02:43 PM.

          Comment


          • FireMan
            FireMan commented
            Editing a comment
            👍 👍 👍
        • Spinaker
          Moderator
          • Nov 2014
          • 10589
          • Land of Tonka
          • John "J R"
            Instagram: JRBowlsby
            Smokin' Hound Que
            Minnesota/ United States of America

            ********************************************
            Assistants
            Dexter (Beagle mix)
            Kinnick (American Foxhound)
            ************************

            Grills/Smokers/Fryers
            Big Green Egg (Large) X2
            Blackstone 36" Outdoor Griddle 4-Burner

            Broil King Keg
            Karubeque C-60
            Kamado Joe Jr. (Black)
            Lodge L410 Hibachi
            Pit Barrel Cooker
            Pit Barrel Cooker 2.0
            R&V Works FF2-R-ST 4-Gallon Fryer

            Weber Spirit Gasser
            ******************.
            Thermometers
            FireBoard (Base Package)
            Thermoworks ThermaPen (Red)
            Thermoworks MK4 (Orange)
            **************

            Accessories
            BBQ Dragon
            Big Green Egg Plate Setter
            Benzomatic TS4000 Torch X 2
            Benzomatic TS800 High Temp Torch X 2

            Bayou Classic 44 qt Stainless Stock Pot
            Bayou Classic 35K BTU Burner

            Digi Q DX2 (Medium Pit Viper Fan)
            Dragon VT 2-23 C Torch
            Eggspander Kit X2
            Field Skillet No. 8,10,12

            Finex Cat Iron Line
            FireBoard Drive
            Lots and Lots of Griswold Cast Iron
            Grill Grates
            Joule Water Circulator
            KBQ Fire Grate

            Kick Ash Basket (KAB) X4
            Lots of Lodge Cast Iron
            Husky 6 Drawer BBQ Equipment Cabinet
            Large Vortex
            Marlin 1894 .44 Magnum
            Marquette Castings No. 13 (First Run)
            Smithey No. 12
            Smokeware Chimney Cap X 3
            Stargazer No.10, 12
            Tool Wizard BBQ Tongs
            Univex Duro 10" Meat Slicer
            ********************************
            Fuel
            FOGO Priemium Lump Charcoal
            Kingsford Blue and White
            Rockwood Lump Charcoal
            Apple, Cherry & Oak Log splits for the C-60
            **************************

            Cutlery
            Buck 119 Special
            Dexter 12" Brisket Sword
            Global
            Shun
            Wusthof
            *******
            Next Major Purchase
            Lone Star Grillz 24 X 48 Offset

          #8
          I think it is more important to focus on what Sous Vide actually means. For this reason, I am going to start calling it "under vacuum".

          I don't know why, but it is always annoying to me when people say, "I am going to Sous Vide a steak or I Sous Vide'd a steak"

          Instead of, "I am going to cook a steak Sous Vide."
          Last edited by Spinaker; August 2, 2018, 02:49 PM.

          Comment


          • Mr. Bones
            Mr. Bones commented
            Editing a comment
            I can totally relate, Brother!
            Kinda like Barbecuin a steak, etc. huh?
            Best Regards, Yall...

          • Spinaker
            Spinaker commented
            Editing a comment
            Yes. FireMan

          • Troutman
            Troutman commented
            Editing a comment
            Why that’s very astute of you Spinaker !!!
        • boftx
          Founding Member
          • Jul 2014
          • 911
          • Las Vegas, NV
          • CharGriller Pro COS
            Oklahoma Joe COS
            Maverick 732 thermometer
            Red Thermapen
            Favorite beer: Scotch

            I know I make damn good BBQ cause my 3 dogs have NEVER said no to it. (OTOH, my 13yr old says no to just about everything, except my ribs.)

          #9
          I pronounce it "NOT BBQ".

          Comment


          • boftx
            boftx commented
            Editing a comment
            Reheat? That's what stew, chili, fajitas, enchiladas, tacos, Philly cheesesteak sammies, etc. are for. (And yes, I cook extra just so we can followup with those.)

          • Nate
            Nate commented
            Editing a comment
            Bingo

          • Troutman
            Troutman commented
            Editing a comment
            Oh here we go ... you re-opened the debate...gentlemen take your corners. Hey there cold beer, hot dogs, peanuts, popcorn....
        • Powersmoke_80
          Founding Member
          • Aug 2014
          • 874
          • Bay City, Michigan
          • Vintage Brinkmann Longhorn Offset Stick burner (newest addition)
            Weber 22 w/SnS
            Brinkmann Pellet Grill W/ Ortech TR-100
            Vermont Castings, gas
            Masterbuilt smoker, gas
            Future build, 80 gallon tank hybrid, pellet/stick burner
            iGrill black, dual probe thermometer
            Thermapen instant read
            Polder,Speed Read instant thermometer
            Favorite Beer, Yeungling Black&Tan

          #10
          Do you want me to ask Jon?

          Comment


          • RonB
            RonB commented
            Editing a comment
            Yes! And ask him if he ever got the sous vide bread figured out.
        • JGo37
          Club Member
          • Apr 2018
          • 1576
          • the LOU
          • Cookers:

            22" Blackstone Griddle, with stand & hood
            CharGriller Portable Firebox - so modified you'll BLOL
            Kitchenaid #810 Charcoal Grill - highly modified
            Weber BI-code Black Performer w/Igniter
            Weber DE-code Red Limited - 'Lucille'

            Accessories:

            Ancient heavy CI Propane Turkey Fryer, for lighting chimneys
            BBQ Dragon kettle shelves - 2
            Fyre Dragon Kettle Drippin' Ring, Burnin' Cone & Drippin' Pan - 2 sets
            Fyre Dragon Kettle Ribbin' Ring
            Fyre Dragon Kettle 2-Zone Smokin' Sheet
            OneGrill Rotisserie for the Kitchenaid
            Smokenator
            Smoking Tubes: 2x12" & 1x6"
            SnS
            Weber Gourmet Grill w/Griddle, Pizza Stone & Wok

            My Helpers:

            Anova 900W Sous Vide Cooker w/Radios
            Instant Pot 6Q Duo
            Nesco Tabletop Roaster
            & the PIT!

          #11
          Other: it puts the baggy in the water. Put the *&^%* baggy in the water!

          Comment

          • Mr. Bones
            Birthday Hat Master
            • Sep 2016
            • 9267
            • Kansas Territory
            • Grills / Smokers
              *********************************************

              Kingsford 24" grill (Free) 'Billy'
              Brinkmann Smoke n Grill
              Oklahoma Joe Highland, gaskets, LavaLock baffle / tuning plate. 'Big Joe'
              Weber 18" Kettle ($30 CL) 'Lil' Feller'
              Weber Smokey Joe ($25 CL) 'Lil' Brother'
              Weber 22.5 Master Touch '93 P Code Blue($85) from fellow WKC member Bmitch 'Elwood'
              Weber 22.5 Bar-B-Q Kettle '69-'70 "Patent Pending" Red ($80) from fellow WKC member dwnthehatch 'Maureen'
              Weber 22.5 OTS DD Code Black ($40 CL) 'DeeDee'
              Weber 22.5 OTS DO Code Black ($15 CL)
              Weber 22.5 OTS E Code Black ($20 CL
              Weber 22.5 OTS EE Code Black ($20 CL

              Weber "C" Code 18.5" WSM '81 ($50 CL) 8-0!!!
              Weber "H" Code 18.5" WSM '86 ($75 CL)
              Weber " " Code 18.5" WSM

              Weber 26.75, $199 NFM clearance !!!
              Weber SJS AH 'Lil' Brother'
              Weber SJS AT 'Lil' Sister'
              Weber SJS DE Code (FREE) 'Lil' Helper'
              Weber SJG M Code 'Lil Traveller'
              Weber SJS AH Code 'Kermit'
              (Lime Green)
              Horizon 20" Classic, w/baffle/tuning plate (FREE)
              Good One Open Range, (FREE), Monthly Prize from AR giveaway!!!!



              Thermometers:
              *********************************************
              Ol' Skool Bi-metal probe pocket thermo, that has checked / served ~ 1,000,000 meals in my possession, easily...
              Maverick ET-732, (Black)
              Thermopops, (Red, Yellow, Green)
              ThermaPen Mk4 (Black), THANKS!!! to jgjeske1
              Blue ThermaPen Mk4
              Orange Thermapen Mk4
              Pink Thermapen Mk4
              ThermoWorks IR-GUN-S
              ThermoWorks Smoke
              ThermoWorks Open Box Smoke
              4 Pro Series cable extensions
              Smoke Gateway

              Accessories:
              *********************************************
              2 Slow 'N Sears, Slow 'N Sear XL, Grill 'N Griddle
              BBQ Vortex, 2 Hovergrills, Top Deck
              Warming shelf
              MyWeigh KD-8000Kitchen Scale
              Backyard Grill marinade injector
              Acoustic Guitars/Electric Guitars/Basses/1928 National Duolian/Harmonicas/Banjo Washboard, Spoons, kazoos, pocket comb with wax paper, egg shakers ;-)
              Bear Paws
              Meat Rakes
              BBQ Dragon/Chimley of Insanity, Dragon Wing Shelves (x2 ea.)



              Cookware:
              Probably a ton of cast iron, mostly very old...still cookin'
              G'Ma's Piqua skillet, :-)( They went out of business in 1934~)
              '60's Revere Ware (Mom's), + others found elsewhere
              60's CorningWare 10-cup percolator (Mom's) Daily driver
              50's CorningWare 10-cup percolator (G'Ma's), for a backup! ;-)
              Carpy Wally World stock pots, in approx 2 gal/3gal sizes, blue speckledty-porcelain enameled
              Tramontina 6.5 qt Dutch Oven

              Cutlery, etc.:
              Shi*-ton of kitchen/chef knives, most sharper than my straight-razors are. (Better steel!) Chicago Cutlery, Old Hickory, various, including some nice German stuff ;-)
              Dexter 12" slicing knife, 6" Sani-Safe boning knife
              Smith's Tri-Hone Natural Arkansas Knife Sharpening System
              Multiple steels, from all over the planet
              Crock sticks
              Diamond stones, various
              Lansky Sharpening System

              Tableware
              Daily driver:Washington Forge Mardi Gras, Navy / Cobalt Blue
              Dinner: Guests: Washington Forge, Town and Country
              Fancy / Formal: Family silverware

            #12
            I learned how from my Cuz, Danjohnston949

            "Sioux Vee Doo"

            Comment


            • Danjohnston949
              Danjohnston949 commented
              Editing a comment
              Mr. Bones, Here In "Indian Country" It Was A Compromise‼️ A Result Of An Appeasement Program By The Government‼️ The Name Had To Include "SIOUX", Just Ask Custer‼️ The Other Native
              Clan Of Significance (& Mortal Enemies) Were THE METIZ, Or The
              CHIPPEWANIAN TRIBES, Now Known As The FRENCH CANADIANS ‼️ Consiqentialy, "VEEE" Was Added For A Continental Flair❓ " DOOOO " Refers To Appearance❗️❓

            • Troutman
              Troutman commented
              Editing a comment
              Danjohnston949 you are a funny man !!!
          • smokenoob
            Club Member
            • Dec 2017
            • 1023
            • Gulf Breeze, Florida

            #13
            I can’t pronounce it, ok?

            Comment


            • FireMan
              FireMan commented
              Editing a comment
              It’s OK, you’ll be fine with a little rest.

            • smokenoob
              smokenoob commented
              Editing a comment
              FireMan Rest helped, but I still can’t pronounce it. I skipped the bag and boiled a lobster, came out fine without the bag!

            • Troutman
              Troutman commented
              Editing a comment
              Just learn to roll your r’s .... rrrrrrrrrrrrrr
          • FireMan
            Charter Member
            • Jul 2015
            • 7674
            • Bottom of Winnebago

            #14
            This his hilarious! Nuf said!

            Although the *&^%* baggy deserves an encore.

            Comment


            • Troutman
              Troutman commented
              Editing a comment
              OK ... bravo on the *&^%* baggy !!!

              (I gave it honorable mention)
          • treesmacker
            Club Member
            • May 2018
            • 916
            • Grants Pass OR
              • Rec Tec Trailblazer RT-340
              • O-Grill 600 Portable Grill with O-Dock
              • Cuisinart 360 Griddle
              • Ooni Fyra (coming soon)

            #15
            Not going there.

            Comment

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