Originally posted by Alabama Smoke
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Onlyfire has a combo pizza oven and rotisserie kit:
https://www.amazon.com/onlyfire-Mult.../dp/B07XHFLXB6
My alternative is the "cracked lid" technique in the pizza technique video over at SnSGrills.com to get the kettle up over 500 (probably 550-600 dome temp) with charcoal and wood in the SNS, and I put a Lodge 14" cast iron pizza pan on top of a Hovergrill to get the pizza higher in the dome. I use the Lodge as a cast iron pizza stone basically. I slide the pizzas onto it on parchment paper, then on my first rotation (2 minutes) using a large spatula, I yank the parchment paper out from under the paper. Just be sure to trim the paper so that it doesn't catch on fire by sticking out too much past the pizza! Pizza gets rotated about every 2 minutes, with the dome put back quickly, and is done in 8 minutes or so.
I've got some pictures on here somewhere, will have to dig them up.
Edit: Here's a picture I found in this post:
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