Hey y'all,
Some good friends heard about my turkey triumph on Thanksgiving and asked if we did any rotisserie cooking on it. I said no and went on with the discussion thinking it was nothing.
Anyway, today FedEx drops off an unexpected package: they ordered me the Weber rotisserie! Amazing, right? Not so amazing is that it is for the 22" - they didn't know I'm rocking the 26".
So obviously this needs to go back, and Weber doesn't do one for the chronically underserved 26", so I'm looking for an alternative. The only thing I can find is the Cajun Bandit - has anyone used it or can recommend or not recommend it (or any others)?
Thanks!
Some good friends heard about my turkey triumph on Thanksgiving and asked if we did any rotisserie cooking on it. I said no and went on with the discussion thinking it was nothing.
Anyway, today FedEx drops off an unexpected package: they ordered me the Weber rotisserie! Amazing, right? Not so amazing is that it is for the 22" - they didn't know I'm rocking the 26".
So obviously this needs to go back, and Weber doesn't do one for the chronically underserved 26", so I'm looking for an alternative. The only thing I can find is the Cajun Bandit - has anyone used it or can recommend or not recommend it (or any others)?
Thanks!
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