Can you recommend a cold smoker accessory for my Weber?

[Attjack]

I made a thread about smoking cheese after receiving my cube smoker. The cheese came out great I've done few batches now.

[Elton's BBQ]

What kind of cheese have ya smoked?

[Attjack]

I've done cheddar, pepper jack and, oaxaca.

[Elton's BBQ]

Nice! Gotta try smoking cheese..

[Mr. Bones]

Elton's BBQ
Very informative, an instructive video!
Many thanks fer takin th time!
That salmon looks fabulous, had me droolin on my keyboard!

Sure would be nice if Weber would sell those Kewl Euro colours, here...hint, hint...

[Attjack]

I need to try my hand at smoking salmon.

[Elton's BBQ]

Yes you do @Attjack..
Just remember that Amazingribs.com do not recommend cold smoking fish.
But if you are strict with hygiene and the quality on the salmon, there should not be any problem..

[EdF]

Or you can start out with something like this - provided you have too much time on your hands (and don't we all want to)? Has never failed us.

http://www.uncledavesenterprise.com/file/garden/storage/The%203%20Men's%20Fish%20Smoking%20Process.pdf