Ya'll are killin me....

[xaugievike]

New arrival...

[Amajeff99]

Your gonna love it...

[FireMan]

This magic moment...........

[Danjohnston949]

Sang It Boy, Sang It! 👍👍👍👍👍
From a Backyard Cremator in Fargo ND, Dan

[Lowjiber]

You love the combination. Mine has been running all afternoon at a steady 250^o. (+/- 5 degrees)

Here's a tip... Until you get your Drip-N-Griddle, put aluminum foil on the grate in front of the SnS. That'll make a better air flow all around.

[Danjohnston949]

Lowjiber, You've Done Said A Moutful There! IMHOP 👍👍👍👍👍
From a Backyard Cremator in Fargo ND, Dan

[Willy]

To continue on the riff started by Amajeff99 : This Magic Moment, So Different And So New... (Jay and the the Americans)

Welcome and enjoy!

[RonB]

Congrats - now smoke somethin'!

[fuzzydaddy]

Congrats, but it'll only get worse. I have (2) SnS regular/original, (1) SnS XL, and (1) SnS charcoal basket. I only have 3 kettles (22", 26", Jumbo Joe). Have fun and eat well! And post some pics!

[xaugievike]

Put her to use immediately on a cold grate reverse sear....had to have a discussion with the general about her meat selection (and that may lead to a costco membership...but that's another story).

At the the end of this...what I would call some pedestrian cuts of steak came out tender, juicy and just excellent. I'm seriously impressed already. Never thought I'd be able to control temps on a kettle like I did for the indirect phase.

[Ernest]

Is that a 26?

[xaugievike]

No, it's a 22

[jgreen]

Nice job!

[kmhfive]

Very nice! Your gonna get even better as you refine your process!

[fzxdoc]

xaugievike , Ten thumbs up on that cook!

Kathryn

[GadjetGriller]

Congrats on the SNS! but the table its sitting on is very nice as well!!!

[Thunder77]

Ok, now you seriously need to get the Drip n Griddle pan. Nice cook!

[RonB]

Nicely done.