So while I love the idea of the SNS, I try to work on a budget and after looking at all the photos I could find and reading all the reviews I've decided to attempt to construct/weld my own SNS. Has any one else done this? Ill admit I didn't scour the forum as hard as I could have, so if there is a post about it point me towards it, any advice welcome!
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Charter Member
- Sep 2014
- 778
- Kingwood, TX
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Rec Tec Stampede, Pit Barrel Cooker, Weber One Touch Gold 22.5", Kamado Joe Classic
I believe welding/shaping stainless steel is difficult and the price of constructing, including whose evers skilled time is burned, would be greater than just buying one. However, Pit Boss and Huskee invented this thing. I would wait for them to chime in on my statements. The cheap alternative is two fire bricks from Tractor Supply for about six bucks a piece. They are what have prevented me from buying one because they work just as fine as the SNS in my opinion, but then again I dont have the SNS.
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While SS is the best option, as you said it is the most difficult as well, I figure and could construct it out of non-coated, soft mild steel, shouldn't cost but around $30-$50 in steel, my dads got all the welding equipment and it would just be my time burned, thought I might as well give it a go. Did not realize Pit Boss and Huskee invented the SnS though, hopefully I don't get struck down for blasphemy.
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Founding Member & Owner of SnS Grills
- May 2014
- 4890
- Charlotte, NC
-
- Slow 'N Sear Kamado
- Slow 'N Sear Kettle
- Lots of grills that work with Slow 'N Sear
- LOTS of digital thermometers
- LOTS of accessories
- Favorite Beer - Fat Tire
- Favorite Bourbon - Woodford Reserve
- Favorite White Wine - Cakebread Chardonnay
- Favorite Red Wine - Yes, Please
- President/Owner - SnS Grills
Originally posted by ERipley View PostWhile SS is the best option, as you said it is the most difficult as well, I figure and could construct it out of non-coated, soft mild steel, shouldn't cost but around $30-$50 in steel, my dads got all the welding equipment and it would just be my time burned, thought I might as well give it a go. Did not realize Pit Boss and Huskee invented the SnS though, hopefully I don't get struck down for blasphemy.
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Rust was something I did not really take into consideration, I guess I might as well just shell out the extra for the SS construction as I lack the equipment to weld it myself. Thanks for the response Pit Boss!
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Nicely played, ERipley! You gracefully walked it back and avoided the wrath of the David Parrish and Huskee. I think we have found our next Secretary of State.
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Administrator
- May 2014
- 20055
- Clare, Michigan area
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Follow me on Instagram, huskeesbarbecue
Smokers / Grills- Yoder loaded Wichita offset smoker
- PBC
- Grilla Silverbac pellet grill
- Slow 'N Sear Deluxe Kamado (SnSK)
- Slow 'N Sear Master Kettle (cart-mounted)
- Slow 'N Sear Travel Kettle
- Masterbuilt Gravity 560
- Weber 22" Original Kettle Premium (copper)
- Weber 26" Original Kettle Premium (light blue)
- Weber Jumbo Joe Gold (18.5")
- Weber Smokey Joe Silver (14.5")
- Traeger Flatrock Griddle
Thermometers- SnS 500 4-probe wireless
- (3) Maverick XR-50 4-probe Wireless Thermometers
- A few straggler Maverick ET-732s
- Maverick ET-735 Bluetooth (in box)
- Smoke X4 by ThermoWorks
- Thermapen MkII, orange & purple
- ThermoPop, yellow, plus a few more in a drawer for gifts
- ThermoWorks ChefAlarm (wife's)
- Morpilot 6-probe wireless
- ThermoWorks Infrared IRK2
- ThermoWorks fridge & freezer therms as well
Accessories- Instant Pot 6qt
- Anova Bluetooth SV
- Kitchen Aide mixer & meat grinder attachment
- Kindling Cracker King (XL)
- a couple BBQ Dragons
- Weber full & half chimneys, Char-Broil Half Time chimney
- Weber grill topper
- Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)
- Drip 'N Griddle Pans, 22' Easy Spin Grate, and Elevated Cooking grate, by SnSGrills
- Pittsburgh Digital Moisture Meter
Beverages- Favorite summer beers: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold & Lime
- Fav other beers: Zombie Dust (an IPA by 3 Floyd's Brewing), Austin Bros IPA, DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois
- Fav cheap beers: Pabst, High Life, Hamm's & Stroh's
- Most favorite beer: The one in your fridge
- Wine: Red - big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc
- Whiskey: Buffalo Trace, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig Toasted. Neat please.
- Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About me
Real name: Aaron
Location: Farwell, Michigan - near Clare (dead center of lower peninsula).
Occupation:- Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
I used to use two bricks and a bread loaf pan on top for water when doing kettle smoking..and it does work pretty darn good on the cheap. But the SnS really does work better or it wouldn't have been thought up while doing said bricks and water pan kettle smoking... and it wouldn't sell if it didn't work better. Plus it keeps things cleaner and more organized inside and adds a layer of efficiency. Nothing wrong with tinkering though. Lots of people build instead of buy, my dad's one. I am with some things too.
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Charter Member
- Jun 2015
- 1314
- S. E. Wisconsin
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Weber Platinum Performer, 18"WSM, Smokenator, Slow 'n Sear.
Not knocking anyone here but my experience has been that whenever something cool comes along, bbq related or not, if it's even remotely in my wheelhouse I tend to think "I could make that". I'll give it a shot and inevitability my version kind of works but in the end I wind up buying the original because it just works better.
I joined here just as the SnS was gaining steam. I own a steel service center and we stock and sell tons of 304 stainless sheet so of course my first thought was to just make one on my own. But after looking at the costs of the material, then having the sheet sheared to size, then having a fab shop roll it and weld it all together it just didn't make sense. A single knock off simply can't be made for the price (or quality) of a quantity produced and tested product.
I applaud whoever here came up with this thing and brought it market. This is a revolutionary product that you don't see come around too often. Whether they're selling them at razor thin or ridiculously high margins is irrelevant to me, they came up with something that changes the way we (or at least I) cook outdoors and they made it affordable to just about everyone. In my opinion they deserve to reap the benefits of their efforts and profit wildly from it.
Okay, I'll step off my soapbox now. Time to go gorge on Thanksgiving leftovers.
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I have the SNS for my 22" kettle and it works great.
However, I just learned about the GrillaQue a couple days ago. Their design offers a little more flexibility in usage and it's about half the price of the SNS.
Anyone interested in either buying or making an SNS might want to give it a look - http://www.changonbbq.com/
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Originally posted by Histrix View PostTheir design offers a little more flexibility in usage and it's about half the price of the SNS.
a couple things I did notice:
This doesn't appear stay flush all the way down the side of the bowl which could potentially allow heat loss into the the non direct side.
The rounded part of the SnS provides an extra barrier against heat loss allowing for better efficiency.
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Charter Member
- Jun 2015
- 1314
- S. E. Wisconsin
-
Weber Platinum Performer, 18"WSM, Smokenator, Slow 'n Sear.
It's nothing more than a water pan baffle and it doesn't look very stable to me. I could see the whole thing tipping one way or the other and either extinguishing the coals or dousing the meat with a bunch of water. No thanks, I'll stick with the tried and true.
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Originally posted by Nate View Post
I'm not seeing how this offers more flexibility? The only thing from looking at the site that I can see is they are using coals in the larger section in one example which could easily be done with the SnS.
a couple things I did notice:
This doesn't appear stay flush all the way down the side of the bowl which could potentially allow heat loss into the the non direct side.
The rounded part of the SnS provides an extra barrier against heat loss allowing for better efficiency.
I have no connection to the Grillaque and have never used one but have talked to a couple people that have.
The Grillaque can be repositioned so if you want a larger hotspot with more coals that is easily achievable or if you want a smaller hotspot with fewer coals and more area for indirect you can do that. The Grilla, when placed as close to the walls of the kettle as it can be is flush with the walls of the kettle. With the SNS to make a larger hotspot I guess you can just put the coals on the opposite non-curved wall side of the unit but then the fuel is not situated in an air-gapped barrier anyway so the efficiency point becomes moot.
Yes the SNS's curved wall does allow a slight air gap between it and the wall of the kettle so it may well be a bit more fuel efficient. Seeing how the kettle is itself a shell of thin steel all around it is not going to be known for having kamado-like fuel efficiency anyway.
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Originally posted by Histrix View Post
The Grillaque can be repositioned so if you want a larger hotspot with more coals that is easily achievable or if you want a smaller hotspot with fewer coals and more area for indirect you can do that. The Grilla, when placed as close to the walls of the kettle as it can be is flush with the walls of the kettle. With the SNS to make a larger hotspot I guess you can just put the coals on the opposite non-curved wall side of the unit but then the fuel is not situated in an air-gapped barrier anyway so the efficiency point becomes moot.
you really can't make it much smaller than what the SnS is since the unit won't really shrink
and the case of the air gap efficiency being a moot point is only the case when it would come to putting the coals on the larger side which would be a less likely use or occurrence for most... I'm sure there are more but the only real uses for doing that that I can think of would be the kebob issue... or if you were wanting a larger hot and fast area for something like burgers with a smaller safe cool zone... but hot and fast I am less worried about burn efficiency than I am low and slow anyway.....
obviously a kettle has less insulation that a kamado but efficiency and consistency matters especially when cooler weather sets in... even if it is just a little bit... a lot of folks go to a lot of trouble to find ways to insulate their cookers and smokers even if it is to buy them just a little extra help.
Comment
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Founding Member & Owner of SnS Grills
- May 2014
- 4890
- Charlotte, NC
-
- Slow 'N Sear Kamado
- Slow 'N Sear Kettle
- Lots of grills that work with Slow 'N Sear
- LOTS of digital thermometers
- LOTS of accessories
- Favorite Beer - Fat Tire
- Favorite Bourbon - Woodford Reserve
- Favorite White Wine - Cakebread Chardonnay
- Favorite Red Wine - Yes, Please
- President/Owner - SnS Grills
This thread is moot anyway as the company is out of stock, but I'll mention we thought about that design when we were creating the Slow 'N Sear. We were dissatisfied with the performance and scrapped it. There's a slightly longer version of that story but it's best told over beer and a cigar. Perhaps we should meat up in the Bahamas and I'll tell you all about it!
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Administrator
- May 2014
- 20055
- Clare, Michigan area
-
Follow me on Instagram, huskeesbarbecue
Smokers / Grills- Yoder loaded Wichita offset smoker
- PBC
- Grilla Silverbac pellet grill
- Slow 'N Sear Deluxe Kamado (SnSK)
- Slow 'N Sear Master Kettle (cart-mounted)
- Slow 'N Sear Travel Kettle
- Masterbuilt Gravity 560
- Weber 22" Original Kettle Premium (copper)
- Weber 26" Original Kettle Premium (light blue)
- Weber Jumbo Joe Gold (18.5")
- Weber Smokey Joe Silver (14.5")
- Traeger Flatrock Griddle
Thermometers- SnS 500 4-probe wireless
- (3) Maverick XR-50 4-probe Wireless Thermometers
- A few straggler Maverick ET-732s
- Maverick ET-735 Bluetooth (in box)
- Smoke X4 by ThermoWorks
- Thermapen MkII, orange & purple
- ThermoPop, yellow, plus a few more in a drawer for gifts
- ThermoWorks ChefAlarm (wife's)
- Morpilot 6-probe wireless
- ThermoWorks Infrared IRK2
- ThermoWorks fridge & freezer therms as well
Accessories- Instant Pot 6qt
- Anova Bluetooth SV
- Kitchen Aide mixer & meat grinder attachment
- Kindling Cracker King (XL)
- a couple BBQ Dragons
- Weber full & half chimneys, Char-Broil Half Time chimney
- Weber grill topper
- Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)
- Drip 'N Griddle Pans, 22' Easy Spin Grate, and Elevated Cooking grate, by SnSGrills
- Pittsburgh Digital Moisture Meter
Beverages- Favorite summer beers: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold & Lime
- Fav other beers: Zombie Dust (an IPA by 3 Floyd's Brewing), Austin Bros IPA, DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois
- Fav cheap beers: Pabst, High Life, Hamm's & Stroh's
- Most favorite beer: The one in your fridge
- Wine: Red - big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc
- Whiskey: Buffalo Trace, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig Toasted. Neat please.
- Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About me
Real name: Aaron
Location: Farwell, Michigan - near Clare (dead center of lower peninsula).
Occupation:- Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
You get what you pay for. If you buy half a product you'll get half the performance. If moving the water pan over is realistically something you'll do in your kettle, then maybe that product is for you. But when a person or company copies another's design by whole or half and then states it's better and more flexible than the original full product, you have to really analyze how gullible they think you are.
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