Any other pit members own this and have their experience to share? Seems like it might sit over the sear portion better than any cast iron griddle I could find.
Grill Grates had a sale over the holiday. I emailed them to see of they had anything to place over the SnS at a sale price. Their reply was they had something in the works, and check back in two weeks, (another week from now). So you might want to wait and see what they will come up with.
That ballistic griddle is exactly what I'm looking for! Maximum coverage over the SnS and stainless steel. Thanks Powersmoke. I may wait a bit to see what Grill Grates comes out with too.
Grills: 22" Weber (wood handles) (another Weber on the way), Lodge Sportsman "hibachi" Smoker: None yet, part of why I joined Thermometer: 10+ yr old Taylor digital thermometer with remote Sous Vide: Anovo Imersion Circulator (1st gen) Coffee Roaster: Hot Top Coffee Roaster Adult Beverages: Fighting Cock Bourbon, Leinny Shandy, Troegs Mad Elf
May need to get BF one for Christmas (Ballistic Griddle). We were talking about this last night, he makes awesome skillet burgers and wanted a way to do them on the grill.
Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
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Location: Farwell, Michigan - near Clare (dead center of lower peninsula).
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Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
Like Huskee Said You can currently buy a Hvy Duty Drip 'n Griddle from www.abcbarbecue.com! I use it over the Charcoal Grate it Helps Deflect the Air Flow from the DigiQ DX-2 Temp Control to the S 'n S! Pic's Below!
Eat Well and Prosper! From a Backyard Cremator in Fargo ND, Dan
For actual searing I recommend Grill Grates made for the SnS from http://www.abcbarbecue.com. Was a bit of a learning curve for me at first but now I am hooked.
For the griddle I recommend the Drip n Griddle from http://www.abcbarbecue.com. The Drip n Griddle is probably one of the MOST versatile pans I use for BBQ and kitchen. I roast veggies, make bacon, hash browns, cook sliders. It also makes a great serving pan (it has handles) for cold items i.e. oysters, shrimp, antipasta etc.... My guests make positive comments on it all of the time. Not to mention it is heavy duty and looks really cool. Best of all we know Pit Boss made it.
Thanks Powersmoke_80 for showing my Wimpy burger cook on my Ballistic Griddle. Now I'm hungry again! I love the thing, but honestly to Hardwarehank, I would never use my Ballistic Griddle over my SnS. It just don't need to get that dang hot. Matter of fact, to use it properly don't require much coals. I suppose we need to figure out what your plans are for a flat top. If its sear marks, the Grill Grates are for you. If you are wanting a good flat top for general cooking of burgers, eggs, whatever, then either the Drip n Griddle or the Ballistic Griddle is great! Either of these require little heat really to do their job so for general flattop cooking, I wouldn't put these over a scorching SnS for sure.
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