I have been fascinated about folks talking about use of the PBC and the Gateway looks really awesome.
I have a Smoke EZ (SEZ) collecting dust in storage and thought about experimenting with it.
Some questions :
- the SEZ's height is 14.5.
- I read distance from kettle (W22.5)? grill rack to charcoal rack is 5".
- I don't know what the height of the hanging rack of the SEZ is but it has to be less than height of kettle lid (I read 8 3/4 but that included the handle)
- What length hook/s would work best (most likely chicken / ribs to start)
- which ones to purchase?
(I am an amazon guy but the ones I saw did not look right)
- the SEZ includes ring + water bowl
- cook with water or no?
- my desire would be to experiment hot and fast (HaF)? not low and slow (LaS)? without having to refuel
- if no water pan should I use diffuser of some sort (cast iron pan or something like)?
- anything else I'm missing or other suggestions?
Thanks in advance.
The project of dusting off the SEZ is such a farce truth be told. I just want to hang meat, go HaF, turn out great Q and be able to say to the GF, "Honey I really think we need to get a barrel cooker for your family's bbq on labor day. Already sent her brother the link to get him on board.
Have a good night.
I have a Smoke EZ (SEZ) collecting dust in storage and thought about experimenting with it.
Some questions :
- the SEZ's height is 14.5.
- I read distance from kettle (W22.5)? grill rack to charcoal rack is 5".
- I don't know what the height of the hanging rack of the SEZ is but it has to be less than height of kettle lid (I read 8 3/4 but that included the handle)
- What length hook/s would work best (most likely chicken / ribs to start)
- which ones to purchase?
(I am an amazon guy but the ones I saw did not look right)
- the SEZ includes ring + water bowl
- cook with water or no?
- my desire would be to experiment hot and fast (HaF)? not low and slow (LaS)? without having to refuel
- if no water pan should I use diffuser of some sort (cast iron pan or something like)?
- anything else I'm missing or other suggestions?
Thanks in advance.
The project of dusting off the SEZ is such a farce truth be told. I just want to hang meat, go HaF, turn out great Q and be able to say to the GF, "Honey I really think we need to get a barrel cooker for your family's bbq on labor day. Already sent her brother the link to get him on board.
Have a good night.
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