SnS: Beef Ribs - Italy

[funkyslap]

Beef Ribs
Temp: from 225F to 239F
Charcoal: Weber Briquettes (2016)
Wood: Cherry and Apple Chips (50-50)
Location: Padova, Italy
Weather: Sunny, slightly windy

Smoked: until 136F
Stall: 154F
Texas Crutch: until 197F
Rest: 45m

Very very happy. What do you think guys?

[CRO]

Looks awesome!
I'm sure they tasted great too.

[David Parrish]

Those look outstanding.

[funkyslap]

Thank you guys! Still amazed how well SnS improve cooking on kettle, best buy for sure!

[Tim Clark]

Not only perfect but you get to eat them in Italy! What more could you ask for?

[bbqoaf]

Those look pretty perfect to me.

[martybartram]

That smoke ring is worthy of the front cover of a magazine, any magazine!

[RonB]

Outstanding looking ribs!

[JDenver]

Ribs look great! I stayed a night in Padova about 20 years ago. It was less expensive to stay at the hostel there than to stay in Venice. I remember picking up some Kerouac to read on the train at the English language book store.

[funkyslap]

Thank you guys!

Not only perfect but you get to eat them in Italy! What more could you ask for?

That smoke ring is worthy of the front cover of a magazine, any magazine!

Thank you very much. You're far too kind

Ribs look great! I stayed a night in Padova about 20 years ago. It was less expensive to stay at the hostel there than to stay in Venice. I remember picking up some Kerouac to read on the train at the English language book store.

Glad you like it!

[Spinaker]

Those look awesome. I love me some Beef Ribs.