I was thinking skip the chimney and just putting a few fire starters under charcoal in the vortex, will that work and save me a step?
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Start a vortex like a chimney?
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Club Member
- Jan 2024
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- Bend, Oregon
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Cowboy Pepper® Curating flavor for a world gone mad. https://cowboypepper.com
What are they made out of? One of the benefits of the chimney is clean tasting coals. (No, I am not recommending that anyone taste their coals if they have been ignited.) If you need an accelerant, alcohol burns pretty cleanly.
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Club Member
- Aug 2020
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I really don't see that as saving a step. You still have to light the coals either way, the only thing you wouldn’t have to do is pour the coals into the vortex from the chimney, which might take 5-10 seconds. I’ve never tried it, but I think it would take longer for your coals to get hot lighting them in the vortex vs using your chimney. My opinion is to stick with using the chimney to light your coals.
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Club Member
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Yes absolutely this works. It’s the only way I light coals when using the Vortex. Same time required to get hot as with a chimney. Just be sure you pile them high because they will settle quite a bit.
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Charter Member
- Dec 2014
- 7999
- Grew up in New Orleans, 20 years in Texas, 22 years in Mandeville, LA. Now Dallas, TX
I almost always light them in the Vortex, but I light from the top. I either bury a lighter square in the charcoal and light the corners or I use a propane torch for 40–60 seconds.
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I never use a chimney cause the vortex kind of is a chimney. But you're life, which is pretty damed great as-is, would bump up to illuminati status if you were to get one of those Benzomatic torches to light your coals with in the vortex.
https://www.amazon.com/BernzOmatic-3...ds=bernzomatic +torch+head&qid=1706411259&sprefix=Benzomatic%2Cap s%2C127&sr=8-8
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Club Member
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- Western Mass
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Retired, living in Western Mass. Enjoy music, cooking and my family.
Current cookers Weber Spirit 3 burner with a full insert griddle added. A 22" Kettle with vortex SnS and OnlyFire pizza oven. A Smokey Joe and the most recent addition a Pit Barrel Jr with bird hanger, 4 hooks and cover. ThermoWorks Smoke 2 probe, DOT, ThermoPops and a Thermapen MK4. 3 TempSpike wireless meat thermometers.
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smokenoob - We just saw an episode of BBQ Pitmasters last night where he using a bunch of fluid. Johnny Trigg just stood there and shook his head.
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Good info here. It never even crossed my mind, I know what mind, to just light up the charcoal in the Vortex. Gonna have to try this one as well.
Panhead John does have a good point though. It literally only takes a few seconds to dump the coals into the Vortex.
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please don’t patronize Panhead John !!! 😂😂😂
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When are you gonna try it? Curious to hear your results.
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Panhead John camping in south Florida next weekend!
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Club Member
- Nov 2017
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Jim Morris
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I do this basically by starting coals in the Vortex on my Performer using the built in gas ignition. However, it tends to get lit faster on the side closest to the ignitor, and also does not start as fast as using a chimney, likely due to the lack of the side holes a chimney has. However - I've done it many times to reuse half burned coals that were already in the Vortex, when I wasn't pressed from time and was feeling lazy.
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Club Member
- Aug 2018
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- DFW,Texas
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Weber MT Kettle, SnS, DnG, Easy Spin Stainless Steel Grate, Elevated SnS SS Cooking Grate, Vortex, Cajun Bandit Rotisserie, Oklahoma Joe Bronco, OKJ Bronco Triple Grate, Mini Weber Kettle ashtray Maverick XR-50, TimeStick Trio
I'm doing chicken wings and poppers today on the Vortex and I will use my chimney. No big deal to dump coals into the Vortex. Never thought about doing it any other way.
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I’m guessing the chimney will work better. I’m just looking to take one less thing while camping. Maybe the paper towel tube trick will work?
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I usually light in the Vortex as well. Fewer sparks flying around that way, which I'm always mindful of.
Kathryn
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