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SnS wood cook experiment

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    #31
    Tim E yes I have. Not worth the hassle. You have to keep burning wood in a chimney. Almost impossible to replenish fuel. Everytime you open that lid, it's flames everywhere, temps skyrocket.

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      #32
      LOL. Ok thanks for the fair warning. Maybe I will try some kind of 2 zone setup in my jumbo joe. I need that chicken!!!

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        #33
        Tim E you could find a foil pan that fits the grill, cut the bottom of a pan off and dump the coals in there. You don't need a big pan, a small one will work better for holding the coals together tightly.

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        • Tim E
          #33.1
          Tim E commented
          October 27, 2015, 08:31 PM
          Editing a comment
          Hey thanks, I will work on that.
        #34
        Oak wood Cajun salmon





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          #35
          I'm thinking this set up can make killer hot and fast ribs!!

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