And I've decided to make it even more challenging by doing it ALL night long (all night) starting at 11ish so it'll for sure be ready for my son's 1pm party tomorrow.
I've done it once before (not all night) with the Smokenator... (And I've done ribs countless times with SN) but the fact that the SNS maintains temps so well supposedly is what has inspired me to try all night so I can actually get some sleep.
One quick question... it seems like in the instructions for the SNS it has you add the meat right after you add the unlit coals on top of the lit 12 but I usually waited until I get close to 225 to add the meat and the wood with the SN.
When do you add the meat?
p.s. - this is also my first time buying pork shoulder from Costco... (2 huge pieces of meat and 15 pounds total) yowza!
I've done it once before (not all night) with the Smokenator... (And I've done ribs countless times with SN) but the fact that the SNS maintains temps so well supposedly is what has inspired me to try all night so I can actually get some sleep.
One quick question... it seems like in the instructions for the SNS it has you add the meat right after you add the unlit coals on top of the lit 12 but I usually waited until I get close to 225 to add the meat and the wood with the SN.
When do you add the meat?
p.s. - this is also my first time buying pork shoulder from Costco... (2 huge pieces of meat and 15 pounds total) yowza!
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