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Turkey breast time. Help

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    Turkey breast time. Help

    Doing 2 turkey breasts on the Webber SnS. Temp should be 330-350? Take about 2 hrs? This is first time with turkey breasts. Should I inject with butter, Nothing or something else? Going to dry brine overnight.

    #2
    Inject with unsalted butter. Dry brine but only if the breasts have not been packaged in a salty solution. Add your favorite rub and smoke until they hit 155F. They'll rest to 160F by the time you slice into them. Best turkey you ever ate.

    Comment


    • Breadhead
      Breadhead commented
      Editing a comment
      +1 on what David Parrish said!

      That will be the best turkey you every ate. Cold turkey sandwiches the next day are to die for.😁

    #3
    agreed. Butterball those suckers. My wife allows me to cook the turkey part of our Thanksgiving dinner...butter balled turkey breast over some applewood for flavor and coloring...

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      #4
      Inject with truffle butter if you really want a treat. Pit Boss is right on with the temperature. If you go over that they'll be too dry. I tried to convince my wife to pull the turkey out of the oven at 155 to no avail until I did a breast in the smoker. Now she's a believer.

      George

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        #5
        Thanks guys that really helps.

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