My usual method for water pan action was to heat up a pot on the stove and pour in into a bread pan. That's fine when the target is a bread pan... but things got messy and water went all over the place when trying to pour it from the pot into the narrow reservoir on the slow and sear.
What's the best method? Maybe I should nuke some water in a glass measuring cup and pour it in that way so it has a spout? What do people do?
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