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Newest Weber Family Member
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Club Member
- Mar 2020
- 4165
- Muskego, WI
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Current cookers:
Recteq RT-700 "Bull" pellet cooker
Smokin-It model 2 electric smoker w/ Maverick 732 temp monitor and cold smoking kit
Weber Genesis 3 burner gas grill w/ rotisserie
Charbroil Grill2Go gas grill
Weber 22" Performer Deluxe kettle grill w/ThermoPro TP-20S temp monitor
Onlyfire rotisserie kit for 22" kettle
Weber Smokey Joe
SnS Deluxe
Vortex
The Orion Cooker convection cooker/smoker (two of them)
Pit Boss Ultimate 3 burner griddle
Joule Sous Vide circulator
Thermopen original.
Too many miscellaneous accessories (grill pans, baskets, tools, gloves, etc.) to keep track of. 🤦♂️
Favorite beer: Anything that's cold!
Favorite cocktail: Bourbon neat
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Club Member
- Jun 2018
- 5096
- Brentwood CA
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LSG large insulated cabinet
Yoder YS640
LSG 48" Santa Maria Gill
SNS travel kettle
FireBoard controller and PitBull fan
FireBoard 2 Drive
Thermapen Mk4
Thermapen One
Avid Armor USV32 Vacuum Sealer
KWS 10" slicer
Funny how we give our processions a sex. 27 years I had my 1990 Mustang and it was a boy. Gave it to my daughter. I guess it went through a sex change between my house and her house, now it's a girl! Go figure.
- Likes 4
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Club Member
- Dec 2018
- 4527
- Texas Gulf Coast
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Grills:
Weber 22" Kettle Premium w/Slow N' Sear 2.0
Pit Barrel Cooker
Grilla Grills Chimp
W.C. Bradley & Co. Char Kettle CK-115 ~1980s Vintage Grill (inactive)
Yep! I don't use mine as often as I used to now that I have a PBC, but when I'm doing anything with a forward/reverse sear, I really like it.
To boil the water for the reservoir, I picked up one of these: https://www.amazon.com/AmazonBasics-.../dp/B072DWYBL7
Makes it so simple.
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Mine is getting ready for reverse seared ribeye!!! recent addition was a vortex. rotisserie for the 26 is next.
I need to figure out posting pics or no one will believe me!!!
- Likes 1
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Do you need help posting pics? Let us know. We can help. The instructions on the website here, eh, I’ve seen better.
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I stand by Panhead John helping with pics. He helped me a lot. 🙌ðŸ¼🙌ðŸ¼🙌ðŸ¼
Even though he is the grammar/ spelling police 🤣🤣🤣
- 2 likes
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SheilaAnn Have you noticed not only have the pictures improved a lot recently, so has the spelling.
- 1 like
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Moderator
- Nov 2014
- 14290
- Land of Tonka
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John "JR"
Minnesota/ United States of America
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Grills/Smokers/Fryers
Big Green Egg (Large) X3
Blackstone 36" Outdoor Griddle 4-Burner
Burch Barrel V-1
Karubeque C-60
Kamado Joe Jr. (Black)
Lodge L410 Hibachi
Pit Barrel Cooker
Pit Barrel Cooker 2.0
Pit Barrel PBX
R&V Works FF2-R-ST 4-Gallon Fryer
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Thermometers
FireBoard (Base Package)
Thermoworks ThermaPen (Red)
Thermoworks MK4 (Orange)
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Accessories
Big Green Egg Plate Setter
Benzomatic TS800 High Temp Torch X 2
Bayou Classic 44 qt Stainless Stock Pot
Bayou Classic 35K BTU Burner
Eggspander Kit X2
Finex Cat Iron Line
FireBoard Drive
Lots and Lots of Griswold Cast Iron
Grill Grates
Joule Water Circulator
KBQ Fire Grate
Kick Ash Basket (KAB) X4
Lots of Lodge Cast Iron
Husky 6 Drawer BBQ Equipment Cabinet
Large Vortex
Marlin 1894 .44 Magnum
Marquette Castings No. 13 (First Run)
Smithey No. 12
Smokeware Chimney Cap X 3
Stargazer No.10, 12
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Fuel
FOGO Priemium Lump Charcoal
Kingsford Blue and White
B&B Charcoal
Apple, Cherry & Oak Log splits for the C-60
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Cutlery
Buck 119 Special
Cuda 7' Fillet Knife
Dexter 12" Brisket Sword
Global
Shun
Wusthof
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Next Major Purchase
Lone Star Grillz 24 X 48 Offset
Comment
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I’ve had mine for a couple of years. No shine left on mine. The water reservoir is a dark scary trench. Still works like day one. It rarely leaves my kettle.
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Yeah, I think my shine left after the fist cook. Good thing the smoke and meat don't care how shiny things are. ssandy_561
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