Uh, I'm thinking I know what Jerod Broussard needs for Christmas this year...
I'm now fully in love with Wusthof. I have 5 of them now. This Knife just sliced through the crunch bark on this brisket better than any other I've used. And it's HUGE! No problems not touching both sides of the brisket and keeping the cut going with this 14 inch blade!
Now I need to up my game on learning to sharpen knives with perfection. I'm using the Wusthof one now,

I just got a Wusthof sharpening steel today.
You can def tell when trimming the fat on a Brisket if your knife is perfect sharp, or just ok.
If your a knife sharpening guru, I'll take some advice.
#CuttingMeatIsFun
I'm now fully in love with Wusthof. I have 5 of them now. This Knife just sliced through the crunch bark on this brisket better than any other I've used. And it's HUGE! No problems not touching both sides of the brisket and keeping the cut going with this 14 inch blade!
Now I need to up my game on learning to sharpen knives with perfection. I'm using the Wusthof one now,
I just got a Wusthof sharpening steel today.
You can def tell when trimming the fat on a Brisket if your knife is perfect sharp, or just ok.
If your a knife sharpening guru, I'll take some advice.
#CuttingMeatIsFun
Comment