Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you are a member you must log in now. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

WOW! Wusthof 14" Brisket Slicer #BrisketSword

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    WOW! Wusthof 14" Brisket Slicer #BrisketSword

    Uh, I'm thinking I know what Jerod Broussard needs for Christmas this year...Click image for larger version

Name:	IMG_3209-90.jpg
Views:	109
Size:	186.7 KB
ID:	97744

    I'm now fully in love with Wusthof. I have 5 of them now. This Knife just sliced through the crunch bark on this brisket better than any other I've used. And it's HUGE! No problems not touching both sides of the brisket and keeping the cut going with this 14 inch blade!

    Now I need to up my game on learning to sharpen knives with perfection. I'm using the Wusthof one now,
    Click image for larger version

Name:	20329.jpg
Views:	106
Size:	12.9 KB
ID:	97745
    I just got a Wusthof sharpening steel today.

    You can def tell when trimming the fat on a Brisket if your knife is perfect sharp, or just ok.

    If your a knife sharpening guru, I'll take some advice.

    #CuttingMeatIsFun

    #2
    Here ya go - http://www.chefsteps.com/gallery#/?g...e%20sharpening

    Comment


      #3
      If you get down this far and haven't looked it up yet, here is the link.

      Comment


      #4
      Nice sword! I have a 12" Victorinox but haven't used it yet.

      Comment


        #5
        Wow. I just got two a bread slicing knives to help out a church fundraiser, imma try that on my next brisket

        Very nice!!!!!!

        Comment


          #6
          That thing is bad ass. I love how they now have a dedicated knife for the Briz.
          Last edited by Spinaker; July 19, 2015, 04:06 PM.

          Comment


            #7
            Thanks PaulstheRibList I just purchased one

            Comment


            #8
            For knife sharpening I much prefer the belt-style over the small wheels or abrasive rods, etc. If you take your knife to be professionally sharpened, that's what they usually use (or a very large slowly rotating whet stone). Plus you can change the belts as needed. A home size belt unit is made by Work Sharp and is available on Amazon. It'll sharpen your axe, too.

            Comment


              #9
              I suggest you pick up a book called The Razor Edge Book of Sharpening by John Juranitch. I do a ton of woodwork with hand tools, on top of BBQ, and I can tell you most of my tools and knives you can literally shave with, and if not, it's only because the angle is steeper for chopping.

              Comment


                #10
                Btw, sweeeeeeeet knife. Thanks for posting

                Comment


                  #11
                  Love mine! It was designed by the head cook of Aporkalypse Now, a Wusthof dealer in the mid-Atlantic area. I've had it and used it for 2 1/2 years now. My Victorinox split on me at mid-blade. Michael sold me a nasty looking knife which has become my 2nd favorite cutting tool. I'll have to take a picture, can't find it on the Wusthof site.

                  Comment


                    #12
                    I'm about ready for a new set of knives
                    Need to see what Michael has

                    Comment

                    Announcement

                    Collapse
                    No announcement yet.
                    Working...
                    X
                    false
                    0
                    Guest
                    500
                    ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
                    false
                    false
                    {"count":0,"link":"/forum/announcements/","debug":""}
                    Yes

                    Spotlight

                    These are not paid ads, they are a curated selection of products we love.

                    All of the products below have been tested and are highly recommended. Click here to read more about our review process.

                    Use Our Links To Help Keep Us Alive

                    Many merchants pay us a small referral fee when you click our “buy now” links. This has zero impact on the price you pay but helps support the site.


                    Bring The Heat With Broil King Signet’s Dual Tube Burners

                    3 burner gas grill

                    The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood including dual-tube burners that are able to achieve high, searing temps that rival most comparatively priced gas grills. Click here to read our complete review.


                    GrillGrates Take Gas Grills To The Infrared Zone


                    GrillGrates amplify heat, prevent flare-ups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily moved from one grill to another. Click here for more about what makes these grates so special.


                    The Pit Barrel Cooker May Be Too Easy


                    The PBC has a rabid cult following for good reason. It’s among the best bargains for a smoker in the world. This baby cooks circles around cheap offset smokers because temperature control is so much easier. Click here to read our detailed review and the raves from people who own them.


                    A Propane Smoker That Performs Under Pressure

                    The Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker is the first propane smoker with a thermostat, making this baby foolproof. All you need to do is add wood to the tray above the burner to start smokin’. Click here to read our detailed review.