John "JR"
Minnesota/ United States of America
******************************************** Grills/Smokers/Fryers Big Green Egg (Large) X3
Blackstone 36" Outdoor Griddle 4-Burner
Burch Barrel V-1 Karubeque C-60 Kamado Joe Jr. (Black) Lodge L410 Hibachi Pit Barrel Cooker Pit Barrel Cooker 2.0
Pit Barrel PBX
R&V Works FF2-R-ST 4-Gallon Fryer *******************************************. Thermometers
FireBoard (Base Package)
Thermoworks ThermaPen (Red)
Thermoworks MK4 (Orange)
********************************* Accessories Big Green Egg Plate Setter
Benzomatic TS800 High Temp Torch X 2 Bayou Classic 44 qt Stainless Stock Pot
Bayou Classic 35K BTU Burner Eggspander Kit X2 Finex Cat Iron Line FireBoard Drive Lots and Lots of Griswold Cast Iron Grill Grates Joule Water Circulator
KBQ Fire Grate Kick Ash Basket (KAB) X4 Lots of Lodge Cast Iron Husky 6 Drawer BBQ Equipment Cabinet Large Vortex Marlin 1894 .44 Magnum Marquette Castings No. 13 (First Run) Smithey No. 12 Smokeware Chimney Cap X 3 Stargazer No.10, 12 ******************************** Fuel FOGO Priemium Lump Charcoal Kingsford Blue and White B&B Charcoal Apple, Cherry & Oak Log splits for the C-60 ************************************************* Cutlery Buck 119 Special
Cuda 7' Fillet Knife Dexter 12" Brisket Sword Global Shun Wusthof ********** Next Major Purchase Lone Star Grillz 24 X 48 Offset
I just picked up this Cuda 7" knife about a month ago and I have been using it pretty regularly to trim brisket and what not. I love this thing. It is light with a semi-stiff blade. The handle is really nice and feels great in the hand. After many briskets, slabs of belly and a ton of Tri-tip. it is still sharp as ever.
I highly recommend these knives for trimming or slicing larger cuts. And they are pretty reasonably priced. This one is $79.99....well worth it in my book. And it comes with a hard cover sheath which means it is easy to take with you for those cooks on the road.
Nope, not yet. It is still really sharp. Its just a good all-purpose knife that I don't have to worry about banging up a little bit. It will be a regular on all of my camping trips from now on. However, it does great in the kitchen too.
For me the always dependable for the past 40 plus years is an old knife we bought at a Kansas State Fair.
we've used the thing to cut tin cans open and chop wood then back to slicing tomatos paper thin.
I dont know what the trick to them was back then but they made a hell of a blade.
Quickut
Surgical Stainless
USA
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