Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

I got this for Silver Skin on deer backstrap, and it WORKS!

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    I got this for Silver Skin on deer backstrap, and it WORKS!


    #2
    Ordered?

    Comment


    • Jerod Broussard
      Jerod Broussard commented
      Editing a comment
      Got it in with the slicer. Deer season opens tomorrow.

    • Mr. Bones
      Mr. Bones commented
      Editing a comment
      Happy Huntin, Brother.
      Lookin forward to some Bambi cooks...

    #3
    didn't know it existed either. Let me know how it works. Thanks

    Comment


    #4
    That is really cool!

    Comment


      #5
      That is very cool - I've always stayed away from electric knives thinking, maybe wrongly, that they waste some meat I'd otherwise retain using human-powered options. Do let us know if it works like the pic shows! My OCD leads me to distrust powered gadgets, usually. I feel as tho I lose control to a gadget with a motor, except sandwich meat slicers.

      Comment


        #6
        I'm gonna put that on my wish list, right under the Ronco Bass-o-Matic

        Comment


        • Panhead John
          Panhead John commented
          Editing a comment
          😂😂😂 I’ll never forget that SNL video!

        #7
        Nice bonus score nonetheless.

        Comment


          #8
          Pretty cool.

          Is this the one that comes with the wall mounted singing fish.

          Comment


          • texastweeter
            texastweeter commented
            Editing a comment
            I have the largemouth AND the catfish version...what are you trying to say?

          • Richard Chrz
            Richard Chrz commented
            Editing a comment
            texastweeter, does anything really need to be said?

          #9
          How's it work?

          Comment


            #10
            She works!

            Click image for larger version

Name:	IMG_20201219_174324.jpg
Views:	290
Size:	33.8 KB
ID:	959154Click image for larger version

Name:	IMG_20201219_173123.jpg
Views:	279
Size:	43.3 KB
ID:	959155Click image for larger version

Name:	IMG_20201215_215749.jpg
Views:	287
Size:	92.3 KB
ID:	959156

            Comment


              #11
              Darn you, now I have something else to buy this week. Wonder how well it will work on skirt steak?
              Last edited by 58limited; December 19, 2020, 06:30 PM.

              Comment


                #12
                Wow, that really surprises me!

                Comment


                  #13
                  Yeah, I still had minor clean-ups with the knife since the loin isn't totally flat by any means. You gotta get a cut started so you can grab something with the pliers, THEN you can take off.

                  Comment


                    #14
                    Nice score--the knife and the buck.

                    Comment


                    • Jerod Broussard
                      Jerod Broussard commented
                      Editing a comment
                      Thanks, been a tough year, but just like it always is, just takes you sittin' on the ground at the right time.

                    #15
                    Thanks for the up date.

                    Comment

                    Announcement

                    Collapse
                    No announcement yet.
                    Working...
                    X
                    false
                    0
                    Guest
                    Guest
                    500
                    ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
                    false
                    false
                    {"count":0,"link":"/forum/announcements/","debug":""}
                    Yes
                    ["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/free-deep-dive-guide-ebook-downloads\/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here"]
                    /forum/free-deep-dive-guide-ebook-downloads/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here