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I got this for Silver Skin on deer backstrap, and it WORKS!

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    I got this for Silver Skin on deer backstrap, and it WORKS!


    #2
    Ordered?

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    • Jerod Broussard
      Jerod Broussard commented
      Editing a comment
      Got it in with the slicer. Deer season opens tomorrow.

    • Mr. Bones
      Mr. Bones commented
      Editing a comment
      Happy Huntin, Brother.
      Lookin forward to some Bambi cooks...

    #3
    didn't know it existed either. Let me know how it works. Thanks

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    #4
    That is really cool!

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      #5
      That is very cool - I've always stayed away from electric knives thinking, maybe wrongly, that they waste some meat I'd otherwise retain using human-powered options. Do let us know if it works like the pic shows! My OCD leads me to distrust powered gadgets, usually. I feel as tho I lose control to a gadget with a motor, except sandwich meat slicers.

      Comment


        #6
        I'm gonna put that on my wish list, right under the Ronco Bass-o-Matic

        Comment


        • Panhead John
          Panhead John commented
          Editing a comment
          😂😂😂 I’ll never forget that SNL video!

        #7
        Nice bonus score nonetheless.

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          #8
          Pretty cool.

          Is this the one that comes with the wall mounted singing fish.

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          • texastweeter
            texastweeter commented
            Editing a comment
            I have the largemouth AND the catfish version...what are you trying to say?

          • Richard Chrz
            Richard Chrz commented
            Editing a comment
            texastweeter, does anything really need to be said?

          #9
          How's it work?

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            #10
            She works!

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              #11
              Darn you, now I have something else to buy this week. Wonder how well it will work on skirt steak?
              Last edited by 58limited; December 19, 2020, 06:30 PM.

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                #12
                Wow, that really surprises me!

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                  #13
                  Yeah, I still had minor clean-ups with the knife since the loin isn't totally flat by any means. You gotta get a cut started so you can grab something with the pliers, THEN you can take off.

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                    #14
                    Nice score--the knife and the buck.

                    Comment


                    • Jerod Broussard
                      Jerod Broussard commented
                      Editing a comment
                      Thanks, been a tough year, but just like it always is, just takes you sittin' on the ground at the right time.

                    #15
                    Thanks for the up date.

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