So, a random catalog in today's mail had this entry for what appears to be a food chainsaw. I submit that if what you have cooked requires a chainsaw, you might just want to rethink your cooking technique. 
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Okay, this made me laugh! I’d hate to see what happens to the cutting board and the counter if you sneezed while using it. -
Might be handy on bones. I also submit that if you need a chainsaw to cut your pineapple and watermelon you should buy the canned stuff.Comment
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Ok, so it's not really a chain saw. It's a serrated knife that is mocked up to look like a chainsaw.Comment
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Yeah, I just watched their video. It's a standard electric knife with a whole bunch of extra useless stuff attached that just gets in the way and needs cleanup later. -
Jim White I watched that video also. It cuts dry turkey fairly well! lol
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"...add a little action to your kitchen!" Yeah, a chainsaw would do that! LOL
Sadly, I see that it’s not really a chainsaw. ROFLComment
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Have you ever overcooked brisket by 12 hours? The chainsaw becomes really handy if you want to preserve some of the overcooked meat for stew or chili. It also adds a flavor profile. I fondly remember cherrywood, chain oil, Cattleman’s stew. If I was given a choice between a fire extinguisher or a chainsaw as one of my two options for a flaming overcook, I would have to really ponder.Last edited by tbob4; December 10, 2019, 07:36 PM.Comment
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I can see it now, invite your friends and family over for BBQ and whip that thing out, LOL I got a good chuckle out of it. Make a great Christmas gift.Comment
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Richard Kuklinski once said chainsaws are too messy, I'll take his word for it.Comment
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