Has anyone ever used an electric knife either for cutting brisket or bacon? I have one, and I've used it for roast, ham, and poultry, but I have shied away from these two things. Am I being too cautious?
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Electric knives
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Club Member
- Sep 2019
- 2839
- Gainesville, FL
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I of course love smoked meats of all kinds, but also like quick cooks like chicken portions, pork tenderloins, steak and fish. Really into cooking of all kinds.
My outdoor kitchen has a Lone Star Grillz Adjustable and it is wonderful. There also is a Pit Boss 5 Burner Ultimate Griddle and a Pit Boss Copperhead pellet grill.
There is an outdoor fire pit that has grilling capability and limited Santa Maria-style grill raising and lowering.
FireBoard 2 Pro
Anova Precision Cooker
My electric knife is now 40 years old. It's my first choice for carving brisket, pork loin and turkey.
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