New "Brisket Sword" Entry

Dewesq55

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The Good One Marshall

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David E. Waterbury
#1

New "Brisket Sword" Entry

October 14, 2019, 08:37 AM

As a recent purchaser of a Dalstrong knife, I got an email about their new Gladiator series 14" serrated slicer. Pakkawood handle, granton edge. Rockwell 56+ hardness. $39.99. Fairly competitive with the $31 12 incher that has been touted here previously. Something to consider.

Extra-Long Serrated Slicer 14" | Gladiator Series | NSF Certified | Dalstrong ©

https://dalstrong.com/products/gladiator-series-extra-long-14-serrated-slicer?variant=24251202699345

Dalstrong's Gladiator Series 14" Extra Long Serrated Slicer is versatile and suitable for carving roasts. Get yours today.
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Spinaker

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Location: Land of Tonka

John "JR"
Minnesota/ United States of America
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#2

October 14, 2019, 11:20 AM

I like it! If nothing else, it certainly looks better!

I have never used any Dalstrong Knives before, I have not heard anything bad about them. I am sure this is a fine knife for some brisket!
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Sephon

Club Member

Joined: Jan 2017

Posts: 210

Location: NW, PA

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Hobby: Saltwater Fly fishing; Warhammer 40k
#3

October 14, 2019, 11:31 AM

I have the non-serrated version of this and love it. I used it for brisket and bacon.
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mountainsmoker

Former Member

Joined: Jun 2019

Posts: 1812

Location: Bryson City, NC
#4

October 14, 2019, 11:09 PM

Looks like a fine slicer. You will need it professionally sharpened or you can buy a Chef's Choice 120 - 130 to sharpen it at home. I have the 120 and it paid for itself in about a year or so.

Last edited by mountainsmoker; October 14, 2019, 11:14 PM.
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Skip

Founding Member

Joined: Jul 2014

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Location: Blue Earth, Minnesota

LSG Adjustable Grill/Smoker, MAK Pellet Grill, Large BGE with Several Attachments from the Ceramic Grill Store, Weber Genesis E335 Gasser, Cast Iron Pans & Griddle, Grill Grates, Mostly Thermoworks Thermometers, Anova SV Stick, BBQ Guru Controller and Fan
#5

October 15, 2019, 04:52 AM

Nice looking Slicer. Did you get one ordered yet?
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klflowers

Club Member

Joined: Sep 2015

Posts: 6218

Location: Tennessee

22" Weber Kettle w/SNS, 18" WSM, Bronco, Grilla Chimp, Traeger Tailgater, UDS, Camp Chef Tahoe Stove.
#6

October 15, 2019, 05:50 AM

Sword is the tight term. Nice!
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Steve B

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Location: Rockland county New York

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#7

October 15, 2019, 06:02 AM

I’m waiting for their Shogun series slicer to go on sale. I now have 6 Shogun knives and love them all.
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Polarbear777

Club Member

Joined: Sep 2016

Posts: 2305
#8

October 15, 2019, 06:58 AM

I’ve got the shogun slicer and it handles anything. It’s basically a 12â€ straight razor.

Not sure I like serrations for meat slicing applications, but if you make crusty breads...
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