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Meat-Up in Memphis

T-Shirts & More T-Shirts & More
Order men's and women's T-Shirts, Sweatshirts, Aprons, Mugs, Caps, Tote Bags, Flasks, and more, all imprinted with the Pitmaster Club logo. There's even a spiral bound journal where you can make notes on your cooks.

Cool Embroidered Shirt Cool Embroidered Shirt
This beautifully embroidered shirt is the same one Meathead wears in public and on TV. It's wash and wear and doesn't need ironing (really!), but it is a soft cottonlike feel. Choice of four colors and both men's and women's.

Click here for more info.

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BBQ Stars

SPOTLIGHT

Some Of Our Favorite
Tools And Toys

These are not ads. These are products we love and highly recommend. Click here to read more about our medals and what they mean.

 


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Surely you know somebody who loves outdoor cooking who deserves a gift for the holidays, birthday, anniversary, or just for being wonderful. There he is, right in the mirror! Here are our selections of best ideas, all Platinum or Gold Medalists, listed by price.

Click here to see our list of Gold Medal Gifts


Digital Thermometers Are Your Most Valuable Tool And Here's A Great Buy!

maverick PT55 thermometer

A good digital thermometer keeps you from serving dry overcooked food or dangerously undercooked food. They are much faster and much more accurate than dial thermometers. YOU NEED ONE!

Click here for more info on the Maverick PT-55 Waterproof Instant-Read Thermometer Review shown above. It may be the best value in a thermometer out there


If you have a Weber Kettle, you need the Slow 'N' Sear

slow n sear

The Slow 'N' Sear turns your grill into a first class smoker and also creates an extremely hot sear zone you can use to create steakhouse steaks.

Click here for our article on this breakthrough tool


Bring The Heat With Broil King Signet's Dual Tube Burners

the good one grill

The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood. Broil King's proprietary, dual-tube burners get hot fast and are able to achieve high, searing temps that rival most comparatively priced gas grills. The quality cast aluminum housing carries a Limited Lifetime Warranty.

Click here to read our complete review


The Good-One Is A Superb Grill And A Superb Smoker All In One

the good one grill

The Good-One Open Range is a charcoal grill with an offset smoke chamber attached. It is dramatically different from a traditional offset smoker. The grill sits low in front and doubles as a firebox for the smoke chamber which is spliced on above and behind so it can work like a horizontal offset smoker only better. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

Click here to read our complete review


Pit Barrel Cooker Smoker

Griddle And Deep Fryer All In One

The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, and home fries. Or pancakes, fajitas, grilled cheese, you name it. Why stink up the house deep frying and spatter all over? Do your fried chicken and calamari outside. Blackstone's Rangetop Combo With Deep Fryer does it all. Plus it has a built in cutting board, garbage bag holder, and paper towel holder. An additional work table on the left side provides plenty of counter space.

Click here to read our detailed review and to order


Pit Barrel Cooker Smoker

The Pit Barrel Cooker May Be Too Easy

The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers in the hardware stores because temperature control is so much easier. Best of all, it is only 9 delivered to your door!

Click here to read our detailed review and the raves from people who own them


The Swiss Army Knife Of Thermometers

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The smart folks at ThermoWorks have finally done it: The Swiss Army Knife of thermometers, two in one. Start with the industry standard food thermometer, the Thermapen MK4, (Platinum Medal winner) truly instant (2 to 3 seconds) precise (+ or – 0.7°F). Then they built in an infrared thermometer ideal for measuring the temps of pizza stones, griddles, and frying pans (also great for finding leaks around doors and windows in your house).

Click here to read our test results and comprehensive review and why it won our Platinum Medal.


Compact Powerful Sear Machine For Your Next Tailgater

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Char-Broil's Grill2Go x200 is a super-portable, fun little sizzler made of heavy, rust-proof cast aluminum. The lid snaps shut. Grab the handle and you're off to the party! Char-Broil's TRU-Infrared design produces searing heat while reducing fuel consumption. A 16 ounce LP gas canister is enough to keep you flipping burgers for hours.

Click here to read our detailed review and to order


The Cool Kettle With The Hinged Hood We Always Wanted

NK-22-Ck Grill

Their NK22CK-C Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It's hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the NK22CK-C a viable alternative.

Click here for more about what makes this grill special


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G&F Suede Welder's Gloves

Heat Resistant Gloves With Extra Long Sleeves Hold The Hot Stuff

If you're using oven mitts at the grill, it's time to trade up. Say hello to these suede welder's gloves. They're heat resistant enough to handle hot grill grates, and flexible enough to handle tongs. The extra long sleeves even let you reach deep into the firebox to move hot logs without getting burned. Our Fave.

Click here to read our detailed review

Click here to order from Amazon


GrillGrates Take Gas Grills To The Infrared Zone

grill grates

GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, keep small foods from committing suicide, kill hotspots, are easier to clean, flip over to make a fine griddle, and can be easily removed and moved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke to whatever is above. Every gas grill needs them.

Click here for more about what makes these grates so special


kareubequ bbq smoker

Our Favorite Backyard Smoker

The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.

Click here for our review of this superb smoker


Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker

masterbuilt gas smoker

The First Propane Smoker With A Thermostat Makes This Baby Foolproof

Set ThermoTemp's dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin'.

Click here to read our detailed review


Professional Steakhouse Knife Set

masterbuilt gas smoker

Our founder, Meathead, wanted the same steak knives used by steakhouses such as Peter Luger, Smith & Wollensky, Morton's, Kobe Club, Palm, and many others. So he located the manufacturer and had them stamp our name on some. They boast pointed, temper-ground, serrated, high-carbon stainless-steel, half-tang blades with excellent cutting edge ability. The beefy hardwood handle provides a comfortable grip secured by three hefty rivets. He has machine washed his more than 100 times. They have never rusted and they stay shiny without polishing. Please note that we do not make, sell, or distribute these knives, they just engrave them with our name.

Click here to read our detailed review and to order


PK 360 grill

Is This Superb Charcoal Grill A Kamado Killer?

The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it's easy to set up for two zone cooking with more control than single vent Kamado grills. It is much easier to set up for 2-zone cooking than any round kamado. Beautifully designed and completely portable. Meathead says it is his preferrred grill.

Click here to read our detailed review of the PK 360

Click here to order it direct from PK and get a special deal for AmazingRibs.com readers only


Fireboard: The Ultimate Top Of The Line BBQ Thermometer

fireboard bbq thermometer

With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, Fireboard is the best digital thermometer we’ve tested.

Click here to read our detailed review


Finally, A Great Portable Pellet Smoker

Green Mountain Davey Crockett Grill

Green Mountain's portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it's also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

Click here to read our detailed review and to order

Announcement

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Meat-Up in Memphis 2020

Join us in Memphis for our Meat-Up! Click here for details. (https://amazingribs.com/memphis2020)
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Cutco knives, overrated?

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  • Top | #1

    Cutco knives, overrated?

    Sorry to reopen an old topic, but I see tons of people are huge fans of Cutco. I however am not. Am I alone in this? On comps I see people using the serrated slicer for many cutting tasks, and I pull out my knife from Sam’s club with no shame.

    The notion of paying a salesperson via a form with a hand written receipt, complete with a carbon copy of my credit card, and waiting for the product to be shipped is an awkward proposition.

    I’m not saying it isn’t a decent product, just unnecessary for anyone who is willing to spend 90 seconds sharpening a cheaper knife. I can shave with my cheap knives before and after dinner service, so what is the draw? I’m not really looking for arguments to convince me, just wondering if I’m alone in this. Who’s with me?

  • Top | #2
    I have some Cutco's I bought years ago from a friend and I like them. Don't love them but like them.

    I was talking to a local guy who was sharpening the blade on my meat slicer. He sharpens the blades for many of the restaurants in the area and really knows what he is talking about when it comes to knives. I asked him what his favorite knives are and for stamped blades he surprisingly said Cutco. If anyone knows about blades and sharpness it is this guy.

    So I don't know if they are overrated but they are more than just a direct sales gimmick. They are quality knives and aren't ridiculously priced.

    For forged blades he said Wusthof BTW.

    Comment


    • Woodson
      Woodson commented
      Editing a comment
      Points well made. I guess it’s the gimmicky nature of those types of transaction I find disheartening. Comparable to buying a Rolex Watch from a street vendor in New York. Just my .02.

    • Troutman
      Troutman commented
      Editing a comment
      Glad you said that about Wusthof. I've had my set for well over 20 years and that good old German stainless holds an edge very well. I have no need to upgrade whatsoever.

  • Top | #3
    Cutco knives are popular with some folks due to their warranty and sharpening service. Being able to send your knives into Cutco periodically and have them resharpen them for merely the price of return postage ($10 or so) is an attractive feature to some folks who are willing to pay the higher initial upfront prices.

    Personally, I think they are nothing special and have zero interest in owning/using them but to each their own.

    Comment


    • Top | #4
      I recently purchased a set of Cutco. For many years I had a semi negative view of them. Not any more now that I have them and use on a daily basis. This was a purchase I shall not regret. Over priced? I'd say a little sure. Over time will they be a good return on investment? No doubt in my mind. The warranty does not follow the original buyer but is transferable. My grandkids will be old folks and still using these. Just MHO.

      Comment


      • Top | #5
        Overrated? A bit.
        Overpriced? Yeah that too.

        I have owned a set for 25 years. The quality of their product is second to none in my opinion. Their customer service is top notch. I’ve actually been sent brand new knives when I’ve sent mine in to be sharpened.

        And for what it’s worth, their knives are made in America, not just “Assembled” here. And that still counts for something when I make decisions on my purchases.

        Comment


        • Top | #6
          We've had some for several years. Overall pretty happy with them. My nephew sold them for a college summer job. We were glad to support him by buying something we would actually use. Sometimes in those situations you buy something you know you'll never use.

          Comment


          • Top | #7
            I gave them always years ago. I myself use Wustof and Mac. Also some old Henkel 4 star from the mid 90's.

            I am fond of the cheaper Mercer etc.. with BIG RUBBER handles sharpened to 15° I still use those on occasion when it's wet outside for a function.

            Comment


            • Woodson
              Woodson commented
              Editing a comment
              I sharpen mine to 15 also.

          • Top | #8
            I still have my set of Cutco purchased back in the day. It takes a beating. The best thing is that the blades, even the serrated blades, can be sharpened nicely with this cheapie sharpener recommended by Cooks Illustrated:

            Click image for larger version  Name:	41PagpZIx-L.jpg Views:	1 Size:	28.7 KB ID:	702311

            So while I am now using my Shun knife collection more, my husband and daughters can continue to beat the heck out of those Cutco knives which can stand up to anything.

            Speaking of beating up the Cutco knives, I broke the tip off a one years ago (trying to separate frozen fish fillets) and Cutco replaced that knife for free. The knife at that time was over 10 years old. So yeah, customer service is a good reason why I continue to enjoy our Cutco collection.

            Kathryn
            Last edited by fzxdoc; June 27th, 2019, 09:51 AM.

            Comment


            • fzxdoc
              fzxdoc commented
              Editing a comment
              Richard Chrz , I use this sharpener on my Victorinox Chef's knife. Sharpens it up nicely as needed.

              Kathryn

            • Richard Chrz
              Richard Chrz commented
              Editing a comment
              So, I asked my wife to pick me one up if she saw one. She found one at Walmart. She did find one. I tried it on a few knives I had here, the next day I cut myself picking up a knife. Impressed so far. So, another amateur question. Am I supposed to sharpen knives like my Victorinox slicing knife, and my bread knife that has the serrated bread knife with this type of sharpener? Or do those need another type of sharpener? Thank you for the recommendation.

            • fzxdoc
              fzxdoc commented
              Editing a comment
              Richard, Richard Chrz , the documentation that comes with the Accu-Sharp sharpener I have says you can use it on serrated knives. I even use it on my Cutco serrated knives which have a different conformation to the serrated edge than regular serrated knives. For such an inexpensive device, it sure does a nice job.

              Kathryn

          • Top | #9
            Actually had never heard of them until years ago when I met my wife, she live in the town they come from in New York, so I have gotten a few from family members as gifts mostly hunting k Ives and a filet knife, they seem like great k Ives. Expensive but killer warranty! I send mine in every year after hunting season to get tuned up becUyif ya want to see how a knife holds an edge ther is t much better test than an elk hide. So over priced I’d say so over rated not so much

            Comment


            • ssandy_561
              ssandy_561 commented
              Editing a comment
              I grew up there also.

          • Top | #10
            I starting to think that after 39 years we should send in our Cutco knives...dulled but sharpening on stones, chipped blades and one broken blade.

            Comment


            • Top | #11
              I just have the utility, serrated spatula and the kitchen shears. Have had them for about 20 years. Been very happy with them.

              Comment


              • ssandy_561
                ssandy_561 commented
                Editing a comment
                The serrated spatula is a sandwich makers dream utensil.

              • fzxdoc
                fzxdoc commented
                Editing a comment
                Ditto that.

                Kathryn

            • Top | #12
              Knives are like everything else. You can get good, bad, in-between & supreme. You’ve got Rockwell hardness this & Rockwell hardness that, layered, forged, & stamped. Don’t own any myself (Cutco that is) but have heard good things about them as has been attested to. What’s the best? Depends on what you are after, scads of factors come into play, price being only one of them. Get something that is comfortable & you like. And if enough time goes by it’ll be like MCS, you’ll find a mo better one.

              Comment


              • Top | #13
                Would definitely recommend first investing in a good sharpener like the Apex Edge Pro and a few basic knives from the restaurant supply to practice on before investing in anything high end like Wusthof. Knowing how and when to properly sharpen a knife is sadly becoming a lost art. A sharp $5 knife works far better than a $500 dull one and if its a steel knife, they all will dull eventually.

                Comment


                • ComfortablyNumb
                  ComfortablyNumb commented
                  Editing a comment
                  I have the Professional Edge Pro and pick up used high carbon steel knives from second hand shops. I agree with investing in a good sharpening system and bringing cheap knives to life than to putting money into expensive knives that will need sharpening at some point.

              • Top | #14
                Exactly! Practice for a few years and then if you want to you can invest in something higher end you will better understand how to take care of it maybe even improve the factory edge. (Double bevel = scary sharp)

                Comment


                • Top | #15
                  Terribly overrated

                  Comment

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