Large Big Green Egg, Weber Performer Deluxe, Weber Smokey Joe Silver, Fireboard Drive, 3 DigiQs, lots of Thermapens, and too much other stuff to mention.
This is a vegetable knife, and it differs from a chef’s knife or a santoku in the way it is balanced: the top of the blade is thick from handle to tip. It is like a small cleaver.
So anyhow, of course I nipped a bit off the top of my right index finger while mincing garlic; rookie mistake, I didn’t have my fingers curled. (I’m lefty.)
Then, while cleaning it, I was trying to protect the wound and caught the tip of my right index finger on the sharp edge of the heel! Nasty gash, that one. But, I really like this knife, a lot. It has great rocking action and wonderful balance. I don’t have a problem with the Global handles getting slippery.
Its funny how we KNOW they’re sharp and will win a battle with our fingers yet we let it happen anyway.
Ive been lucky with my knives and havent gotten any bad cuts or small ones too often. But my deli slicer blades have gotten me more than once. Both while cleaning and cutting.
I looked that one up, very similar principle. Great balance, very fast working. Nice! First thing I did with mine was dice an onion, I felt like I was in an onion slicing video on YouTube!
Any time we get issued new multi-tools or field knives, at minimum 1 of the guys will cut themselves within the first 30 minutes of owning it. Glad your cuts are minor.
Large Big Green Egg, Weber Performer Deluxe, Weber Smokey Joe Silver, Fireboard Drive, 3 DigiQs, lots of Thermapens, and too much other stuff to mention.
My left index finger has two scars. The first is from when I was 10 and wanted to learn drafting. Being of modest means, I had the bright idea of trying to make a T-square using an X-Acto knife. Oh yeah! The other one is from maybe 5 years ago and resulted from the incident we call "The Revenge of the Rooster". Had something to do with spatchcocking a big capon with the wrong instrument, resulting in a flap of flesh hanging off the back of the finger. Fortunately the home "joining" operation worked.
Funny, I have a scar on my right index finger from trying to use an X-Acto knife to cut a hole in the hood of a plastic model of a corvette. I thought it would make it look cool. I was probably around 10 or 11.
I used to do a lot of wood carving/whittling/ The knives I have are top notch and razor sharp.
It takes a while to learn to really whittle and guarantee a bunch of scars. Super glue truly is your friend.
Edit to include--its been a while since I've had them out but I'm thinking it might be time to go at them again. It is amazing how you can get going wood carving and burn 3 or 4 hours in what seems like 10 minutes. It is a hobby to waste away time for sure.
John "JR"
Minnesota/ United States of America
******************************************** Grills/Smokers/Fryers Big Green Egg (Large) X3
Blackstone 36" Outdoor Griddle 4-Burner
Burch Barrel V-1 Karubeque C-60 Kamado Joe Jr. (Black) Lodge L410 Hibachi Pit Barrel Cooker Pit Barrel Cooker 2.0
Pit Barrel PBX
R&V Works FF2-R-ST 4-Gallon Fryer *******************************************. Thermometers
FireBoard (Base Package)
Thermoworks ThermaPen (Red)
Thermoworks MK4 (Orange)
********************************* Accessories Big Green Egg Plate Setter
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Bayou Classic 35K BTU Burner Eggspander Kit X2 Finex Cat Iron Line FireBoard Drive Lots and Lots of Griswold Cast Iron Grill Grates Joule Water Circulator
KBQ Fire Grate Kick Ash Basket (KAB) X4 Lots of Lodge Cast Iron Husky 6 Drawer BBQ Equipment Cabinet Large Vortex Marlin 1894 .44 Magnum Marquette Castings No. 13 (First Run) Smithey No. 12 Smokeware Chimney Cap X 3 Stargazer No.10, 12 ******************************** Fuel FOGO Priemium Lump Charcoal Kingsford Blue and White B&B Charcoal Apple, Cherry & Oak Log splits for the C-60 ************************************************* Cutlery Buck 119 Special
Cuda 7' Fillet Knife Dexter 12" Brisket Sword Global Shun Wusthof ********** Next Major Purchase Lone Star Grillz 24 X 48 Offset
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