Just wanted to leave a review on Route 83 knives...these things are heavy duty and awesome. Super sharp, great for big guys. These are the Big Moe Cason Brisket XXL, which is 14" and the Big Moe Cason Cleaver. Had em worked with his big hands, which helps me, because I'm a big guy, and like the heavier duty knives. I can tell you, I absolutely plan on getting the chef knife and the boning knife....probably for Christmas. Pricey, but for my catering, they do really well. They hold their edges and the cuts I get with my brisket knife is perfect!
Announcement
Collapse
No announcement yet.
My new Route 83 knives!
Collapse
X
-
Club Member
- Dec 2019
- 64
- Central Iowa
-
Smokers - Klose 2042 offset
Traeger Pro22
Char-grilled Akron Kamado
Grills - Weber Genesis II SE-410
Blackstone Charcoal Kabob grill
Blackstone 36†Griddle
Engelbrecht Santa Maria (campfire edition)
Fryer - 5 gallon LP deep fryer
Thermometers - Thermapen MK4 Black
ThermoWorks Chef Alarm
FireBoard Basic
Instagram Name - CubbieHawkBBQ
Tags: None
- Likes 14
-
Charter Member
- Nov 2014
- 3063
- Chico, CA
-
BBQ's
_____________________
California Custom Smokers Intensive Cooking Unit
California Custom Smokers Meat Locker
Santa Maria Grill
Vision Grill
Beer
_______________________
Sierra Nevada IPA
Wood
_______________________
Almond
Oak
Madrone
Cherry
Peach
Apple
-
Club Member
- Dec 2019
- 2919
- Venice, FL
-
Napoleon Prestige Pro 500
Yoder YS640S
Anova Sous Vide
Avid Armor AVS 7900
Instapot
2 Cuisinart Food Processors
Black Thermapen One
Gray Thermapen Mk4
Red Thermapen Mk4
Thermoworks Smoke
Fireboard
2 Fireboard Pulse wireless probes
Napoleon AccuProbe Thermometer
2 Thermoworks RT8100
2 11” Brisket slicing knives
3 Chef’s knives
1 deli slicer
I'd love to read a follow-up review after you've been using them for a few months. I hope you're still as happy with them. Please let us know.
- Likes 1
Comment
-
I've actually had the slicer since the middle of March and use it to slice most of the meats for my Instagram. It's still every bit as amazing as it was when I got it.
The cleaver, I got the end of April and I've only used it twice...It works amazing, but just haven't had as much of a use for it yet.
-
Thanks Cubbiehawkbbqfan . Not surprisingly, It was the slicer I was most curious about.
- 1 like
-
No problem! I love that thing. Why I'll end up getting the chef's knife at some point, so I don't have to use the slicer for everything.
- 1 like
Announcement
Collapse
No announcement yet.
Comment