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How do you clean an injection syringe?

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  • Mosca
    Mosca
    Charter Member
    • Oct 2014
    • 3957
    • PA
    • Large Big Green Egg, Weber Performer Deluxe, Weber Smokey Joe Silver, Maverick 732, DigiQ, and too much other stuff to mention.
    #1

    How do you clean an injection syringe?

    Pretty straightforward. Do you suck up a bunch of soapy water? Clorox? Boil it?
    Tags: None
  • Marauderer
    Marauderer
    Founding Member
    • Jul 2014
    • 1443
    • Powder Springs, Georgia
    • [ATTACH=CONFIG]temp_6496_1424176307798_786[/ATTACH] Barry
      Powder Springs, GA

      Weber S470 with smoker box and insulated custom cover
      RecTec w/grilling mat, front shelf, cover, Nomex Sealing Gasket, Hurd Downdraft Hood, Fuller's Earth,oversize wheels
      GMG Davy Crockett Wifi
      Blackstone 1575
      Seville Classics Rolling Workbench
      Grill Grates searing kit
      (2) Maverick ET-732
      Thermopen Classic w/glo case, Thermopop, Time Stick, Extra Big and Loud Timer, Chef Alarm
      Wine maker from kits, Merlot, Liebfraumilch, N.Z. Pinot Noir, and some other fuity tuity wines that are great with "Q"
      PickleMeister
      Pampered Chef Knives
      All Clad BD5
      Tyent Water Ionizer

      I want a "Stick Burner"!! Looking at Lang 36" Hybrid Deluxe. Either patio or trailer haven't made up my mind.
    #2
    I would pull the plunger out and wash it out well with hot soapy water. I would fill the syringe and then install the plunger to flush out the needle with hot soapy water. Inspect the needle and syringe body to make sure it flushed clean, dry and store till the next use.
    • 1 like

    Comment

    • fzxdoc
      fzxdoc
      Founding Member
      • Jul 2014
      • 5521
      • My toys:
        Weber Summit Charcoal Grilling Center (WSCGC) aka Mr. Fancypants
        Pit Barrel Cooker (which rocks), named Pretty Baby
        Weber Summit S650 Gas Grill, named Hot 'n Fast (used mostly for searing and griddling)
        Weber Kettle Premium 22" named Kettle Kid, eager to horn in with more cooks in the future
        Camp Chef Somerset IV 4-burner outdoor gas range named AfterBurner due to its 30kBTU burners


        Adrenaline BBQ Company Gear:
        SnS, DnG, andLarge Charcoal Basket, for WSCGC
        SnS for 22" Kettle
        Elevated SS Rack for WSCGC
        SS Rack for DnG
        Cast Iron Griddle
        Grill Grate for SnS
        Grill Grates: five 17.375 sections (retired to storage)
        Grill Grates: six 19.25 panels for exact fit for Summit S650 gasser
        2 Grill Grate Griddles
        Steelmade Griddle for Summit gas grill

        Fireboard Gear:
        Extreme BBQ Thermometer Package
        Additional control unit
        Additional probes: Competition Probes 1" (3) and 4" (1), 3 additional Ambient Probes. 1 additional Food Probe
        2 Driver Cables
        Pit Viper Fan (to pair with Fireboard Fan Driver Cable)
        Pit Viper Fan new design (to pair with Fireboard Fan Driver Cable)
        Thermoworks Gear:
        Thermapen MK4 (pink)
        Thermapen Classic (pink too)
        Thermoworks MK4 orange
        Temp Test 2 Smart Thermometer
        Extra Big and Loud Timer
        Timestick Trio
        Maverick ET 73 a little workhorse with limited range
        Maverick ET 733
        Maverick (Ivation) ET 732

        Grill Pinz
        Vortex (two of them)

        Two Joule Sous Vide devices
        VacMaster Pro 350 Vacuum Sealer

        Instant Pot 6 Quart Electric Pressure Cooker
        Instant Pot 10 Quart Electric Pressure Cooker

        Charcoal Companion TurboQue
        A-Maze-N tube 12 inch tube smoker accessory for use with pellets

        BBQ Dragon and Dragon Chimney

        Shun Classic Series:
        8" Chef Knife
        6" Chef's Knife
        Gokujo Boning and Fillet Knife
        3 1/2 inch Paring Knife
      #3
      I have one of those large metal injectors http://www.amazon.com/gp/product/B00...SIN=B00006JEG9 . I flush it with hot soapy water then take it all apart and run it through the dishwasher for good measure.

      Kathryn

      Comment

      • Marauderer
        Marauderer
        Founding Member
        • Jul 2014
        • 1443
        • Powder Springs, Georgia
        • [ATTACH=CONFIG]temp_6496_1424176307798_786[/ATTACH] Barry
          Powder Springs, GA

          Weber S470 with smoker box and insulated custom cover
          RecTec w/grilling mat, front shelf, cover, Nomex Sealing Gasket, Hurd Downdraft Hood, Fuller's Earth,oversize wheels
          GMG Davy Crockett Wifi
          Blackstone 1575
          Seville Classics Rolling Workbench
          Grill Grates searing kit
          (2) Maverick ET-732
          Thermopen Classic w/glo case, Thermopop, Time Stick, Extra Big and Loud Timer, Chef Alarm
          Wine maker from kits, Merlot, Liebfraumilch, N.Z. Pinot Noir, and some other fuity tuity wines that are great with "Q"
          PickleMeister
          Pampered Chef Knives
          All Clad BD5
          Tyent Water Ionizer

          I want a "Stick Burner"!! Looking at Lang 36" Hybrid Deluxe. Either patio or trailer haven't made up my mind.
        #4
        fzxdoc That's the one I have also. Good choice!!

        Comment

        • Mosca
          Mosca
          Charter Member
          • Oct 2014
          • 3957
          • PA
          • Large Big Green Egg, Weber Performer Deluxe, Weber Smokey Joe Silver, Maverick 732, DigiQ, and too much other stuff to mention.
          #5
          Thanks, all. I like your suggestion, fzxdoc, I think I'll put the small pieces in a mesh bag and run the whole thing through the dishwasher.

          I have this one: Butterball 2-Ounce Stainless Marinade Injector. Remember to order through the Amazing Ribs click through if you buy from Amazon!

          Comment

          • Meathead
            Meathead
            Administrator
            • May 2014
            • 1544
            • Chicago area
            • Remember, no rules in the bedroom or kitchen
              Meathead
            #6
            I pump soapy water through it, and then a squirt of dilute clorox.

            Comment

            • Meathead
              Meathead
              Administrator
              • May 2014
              • 1544
              • Chicago area
              • Remember, no rules in the bedroom or kitchen
                Meathead
              #7
              And thanks for the link love.
              • 1 like

              Comment

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              2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

              This summer's 2021 Meat-Up in Memphis IS OFFICIALLY RESCHEDULED FOR March 18-20, 2022. More details and re-booking info here!
              See more
              See less

              About this website. AmazingRibs.com is all about the science of barbecue, grilling, and outdoor cooking, with great BBQ recipes, tips on technique, and unbiased equipment reviews. Learn how to set up your grills and smokers properly, the thermodynamics of what happens when heat hits meat, as well as hundreds of excellent tested recipes including all the classics: Baby back ribs, spareribs, pulled pork, beef brisket, burgers, chicken, smoked turkey, lamb, steaks, barbecue sauces, spice rubs, and side dishes, with the world's best buying guide to barbecue smokers, grills, accessories, and thermometers, edited by Meathead.

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