Wanting to get a good Digital Thermometer for my smoker. I wanting to be able to keep track of both meat and cook chamber temps. From the reading and reviews I have seen it appears all have ups and downs. I would like some feedback. I need decent cord length for my probes because my smoker is a vertical offset and will be going to different places throughout it. I am considering drilling some holes in the cook chamber and using some sort of bushing to run the cords through them.
iGrill2: Pro - 4 Probes at once; Con - short range
Mavericks: Pro - Good range; Con - lots of complaints of about probe failures
Thermoworks: Pro - Good reputation and I like my thermopen; Con- limited probe connections at one time.
Thoughts/Experiences please.
iGrill2: Pro - 4 Probes at once; Con - short range
Mavericks: Pro - Good range; Con - lots of complaints of about probe failures
Thermoworks: Pro - Good reputation and I like my thermopen; Con- limited probe connections at one time.
Thoughts/Experiences please.
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