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Wanting to get a good Digital Thermometer for my smoker. I wanting to be able to keep track of both meat and cook chamber temps. From the reading and reviews I have seen it appears all have ups and downs. I would like some feedback. I need decent cord length for my probes because my smoker is a vertical offset and will be going to different places throughout it. I am considering drilling some holes in the cook chamber and using some sort of bushing to run the cords through them.
iGrill2: Pro - 4 Probes at once; Con - short range
Mavericks: Pro - Good range; Con - lots of complaints of about probe failures
Thermoworks: Pro - Good reputation and I like my thermopen; Con- limited probe connections at one time.
Pit Barrel Cooker "Texas Brisket Edition"
Weber One Touch Premium Copper 22" Kettle (gift)
Slow 'n Sear for 22" Kettle
Weber One Touch Premium Black 26" Kettle (gift)
Slow 'n Sear XL for 26" Kettle (gift)
Weber Smokey Joe Gold
Weber Rapid Fire Chimney
Vortex
Maverick ET-732 White
Maverick ET-732 Copper
2- Auber SYL-1615 fan systems(Awesome!!!!!!!!)
Thermoworks Thermapen w/ Back light (gift)
Thermoworks Timestick
Cambro Model 300MPC110 w/ Winco SS Pans
B & B and Kingsford Charcoal
B & B Pellets
Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About meReal name: Aaron
Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)
Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
Gas Grill: NXR Tabletop/Portable Propane Charcoal: Weber Performer Silver (i.e., 22.5")
Charcoal: Weber OTG 22.5" Kettle Accessories: Slow 'n Sear, Smokenator and Vortex and bound to be more on the way Smoker: GOSM Propane 38" 2-drawer
Pellet: CampChef/Browning Deluxe PGP24LTD Thermometer: 2 Mavericks, Red backlit Thermapen
Anova Wi-Fi Sous Vide
As far as Thermoworks is concerned, I assume you're talking about the Bluetherm. So range would be the same as IGrill2 as they're both Bluetooth. And you're talking about $239 vs. $60 (Maverick) vs. $80 (IGrill2 @ Amazon). So the Maverick + 1 replacement probe is about equal to the IGrill2 with 2 probes, and the Maverick comes with its receiver. If you want to compare apples to apples, the Maverick Et-735 is finally available. Bluetooth, 4-probe capable - for $80 at Amazon & Firecraft.
Got the iGrill 2 as a gift and have some pro's and con's.
Pros-cords are long (had my PBC and my kettle probed at the same time), 4 probes at a time, easily selectable alarms including your own limit and range alarms, very handy notifications on the latest update of Android.
Cons- cords are some metallic braid material, they get wrapped around each other easily and its like untangling christmas lights. Rubber base on probes is good for keeping track of which probe is which, but after a while they don't clean up and all look black. I think my first probe just went out after about 20 cooks.
Gas Grill: NXR Tabletop/Portable Propane Charcoal: Weber Performer Silver (i.e., 22.5")
Charcoal: Weber OTG 22.5" Kettle Accessories: Slow 'n Sear, Smokenator and Vortex and bound to be more on the way Smoker: GOSM Propane 38" 2-drawer
Pellet: CampChef/Browning Deluxe PGP24LTD Thermometer: 2 Mavericks, Red backlit Thermapen
Anova Wi-Fi Sous Vide
I have a Maverick ET-735 in my drawer awaiting an opportunity to complete tests. I'm currently swamped, with a backlog of work for one of my clients and also designing the solar system for our community. Stay tuned; I'll eventually get it done.
* - Weber 26.75" OTG
* - Weber 22.5" Premium cloaked in Crimson
* - Slow 'N Sear
* - Smoke E-Z - 26.75" (The Grain Silo)
* - Lodge Sportsman Grill
* - Weber Rapid Fire Chimney Starter
* - Thermoworks ThermoPop
* - Thermoworks Mk4
* - Thermoworks Dot
* - iGrill2 - 4 probes
* - Favorite Beer - the cold one in my hand (craft beers of all flavors; haven't had a blue yummy in over 6 years) my tastes change with the season so it is difficult to name just a couple. However, I will occasionally have a vanilla porter float in the summer (Empyrean Vanilla Porter w/a scoop of homemade vanilla ice cream) as I usually drink stouts & porters in the colder months, pale ales & IPAs in the warmer months. I have to add Not Your Father's Root Beer to beers I use for floats.
* - Booze - I don't really have a favorite, but lean towards single malt Scotch & Irish whiskey
* - Wines - Reds: mainly the heavy stuff mixed in with the occasional pinot noir ( I have yet to meet a malbec I didn't like); Whites: German & Nebraska (hey, I have to support the home team)
* - Favorite Spice outlets - Volcanic Peppers - Bellevue, NE
* - Current butchers: Cure - Ft. Calhoun
Just out of curiosity, will the Thermoworks Pro-Series probes work with the Maverick ET-732 and/or ET-733? From the pictures they look to have a similar plug.
I have both iGrill and Maverick and I like them both.
Maverick is definitely cheaper and easier to find replacement probes for. Very reliable.
iGrill is nice but the biggest con for me is that you have to keep turning your phone screen on/unlocking it to see the temp where with the Maverick the display is always on and you can quickly glance at it to see the temps. Although the iGrill does have a nice temperature logging feature. I can easily look back and see a graph of the temperature over the duration of the cook.
Mavericks for me. Just put high temp silicone where the wire meets the probe. That solved all problems that I've had with my Mavs. I have three different models of Mavericks, and like Huskee, my oldest one is over 3 years and I still use it.
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