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I grill thermometer and cold weather.
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Charter Member
- Aug 2014
- 1971
- Forest Park Il
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Weber 26
Weber Performer 22.5, Weber 18.5, WSM 18.5, Smokey Joe
2 Slow N Sears, Charcoal Rotisserie, Kettle Pizza for Weber 22.5, Vortex, Grill Grates
Smoke Thermometer, Igrill, Thermapen, Thermapop,Maverick 2 probe
I love cooking with wine. Sometimes I put it in my food.
One cannot have too many grills.
I grill thermometer and cold weather.
My fairly new I Grill will only work in warm conditions. It stops working even in 40° F weather. Bring it inside, works fine. Got it for a gift so no reciept. IGrill says I am SOLAnyone else with the same trouble?
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Founding Member
- Jul 2014
- 97
- Bay Area, California
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Cookers:
Memphis Advantage w. Searing insert option
Bradley 6-rack digital
Thermal bath for sous vide, pressure cooker, etc.
Time & Temp:
iGrill2 & iGrill wireless thermometers used with iPhone 5
Drawer full of various Maverick models
BBQ Interests:
Love smoking ribs, pulled pork, salmon, sablefish, rib roasts, sausages, lox, beef ribs, and brisket when I can -- strictly for friends, fun, etc.
Websites:
http://www.cardinalphoto.com
http://www.sousvide.org
That's pretty lame. Is it the original iGrill, or the iGrill2 (or the Mini)? It doesn't get below 40F here very often, so I haven't noticed an issue with my (fairly old) iGrill -- or at least that issue. My big issue with it is that it doesn't work well with Android, so I need to dedicate an iPhone to the cause if I want uninterrupted connectivity.
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Charter Member
- Sep 2014
- 222
- Central IN
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​Green Mountain Davy Crockett pellet grill/smoker
Weber Summit Gas grill
Masterbuilt 30" electric smoker
Maverick ET-733
Thermapen
ThemoPop thermometer
Favorite beer: Fuller's ESB
Favorite cheap beer: Old Chub or Robert the Bruce if they are ever on sale.
Favorite wine: Cabernet Savignon, some Super Tuscans
I'd use the Mavs and wait for warmer weather for the iGrill device. I recently bought the Mav ET-733 and have had no problems with them; the electronics work well in cold weather!
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Charter Member
- Aug 2014
- 1971
- Forest Park Il
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Weber 26
Weber Performer 22.5, Weber 18.5, WSM 18.5, Smokey Joe
2 Slow N Sears, Charcoal Rotisserie, Kettle Pizza for Weber 22.5, Vortex, Grill Grates
Smoke Thermometer, Igrill, Thermapen, Thermapop,Maverick 2 probe
I love cooking with wine. Sometimes I put it in my food.
One cannot have too many grills.
I called Igrill again. All I have to do is pay the difference between the Igrill2 and the original,($20.00) and they will send me a new one. So I am happy about that. But out of stock until march. I can wait though.
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Moderator
- Nov 2014
- 12708
- Land of Tonka
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John "J R"
Instagram: JRBowlsby
Smokin' Hound Que
Minnesota/ United States of America
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Grills/Smokers/Fryers
Big Green Egg (Large) X3
Blackstone 36" Outdoor Griddle 4-Burner
Burch Barrel V-1
Karubeque C-60
Kamado Joe Jr. (Black)
Lodge L410 Hibachi
Pit Barrel Cooker
Pit Barrel Cooker 2.0
Pit Barrel PBX
R&V Works FF2-R-ST 4-Gallon Fryer
*******************************************.
Thermometers
FireBoard (Base Package)
Thermoworks ThermaPen (Red)
Thermoworks MK4 (Orange)
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Accessories
Big Green Egg Plate Setter
Benzomatic TS4000 Torch X 2
Benzomatic TS800 High Temp Torch X 2
Bayou Classic 44 qt Stainless Stock Pot
Bayou Classic 35K BTU Burner
Digi Q DX2 (Medium Pit Viper Fan)
Dragon VT 2-23 C Torch
Eggspander Kit X2
Field Skillet No. 8,10,12
Finex Cat Iron Line
FireBoard Drive
Lots and Lots of Griswold Cast Iron
Grill Grates
Joule Water Circulator
KBQ Fire Grate
Kick Ash Basket (KAB) X4
Lots of Lodge Cast Iron
Husky 6 Drawer BBQ Equipment Cabinet
Large Vortex
Marlin 1894 .44 Magnum
Marquette Castings No. 13 (First Run)
Smithey No. 12
Smokeware Chimney Cap X 3
Stargazer No.10, 12
Tool Wizard BBQ Tongs
Univex Duro 10" Meat Slicer
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Fuel
FOGO Priemium Lump Charcoal
Kingsford Blue and White
B&B Charcoal
Apple, Cherry & Oak Log splits for the C-60
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Cutlery
Buck 119 Special
Cuda 7' Fillet Knife
Dexter 12" Brisket Sword
Global
Shun
Wusthof
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Next Major Purchase
Lone Star Grillz 24 X 48 Offset
I put my Mavs in a wool sock and set in on the smoker lid. It keeps it nice and toasty. I often smoke in temps that are below 0 F. This solves the problem for me.
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Founding Member & Owner of SnS Grills
- May 2014
- 4905
- Charlotte, NC
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- Slow 'N Sear Kamado
- Slow 'N Sear Kettle
- Lots of grills that work with Slow 'N Sear
- LOTS of digital thermometers
- LOTS of accessories
- Favorite Beer - Fat Tire
- Favorite Bourbon - Woodford Reserve
- Favorite White Wine - Cakebread Chardonnay
- Favorite Red Wine - Yes, Please
- President/Owner - SnS Grills
I don't put mine in a wool sock, but like Spinaker I will keep mine close to heat. Usually hanging beside the grill. I have Mavericks though so it's not directly relatable.
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Charter Member
- Dec 2014
- 245
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Cookers:
KBQ C-60C
Primo Jr. + accessories
Pit Barrel Cooker
Weber Genesis propane
Vintage PK Grill
Frontgate portable infrared grill
Propane Lobster/Corn cooker
Magma Marine Kettle 2 Grill and Stove Party Size
Gadgets:
Looftlighter
Weber charcoal chimney
Chimney of Insanity
BBQ Dragon
BBQ Guru Party Q
GrillGrates for all grills (including custom set for Primo)
iGrill2 and iGrill mini
Backlit Thermapen
Stainless smokebox for gas grill
sawdust "maze" for cold smoking
Coffee stuff:
Gene Cafe CBR101 Coffee Roaster
Toddy cold brew coffee maker
Cuisinart burr grinder
KitchenAid blade grinder (with spice grinder attachments)
And, while cooking:
Harpoon IPA
Tuckerman's Pale Ale
Wachusett Light IPA
Dogfish Head American Beauty
Bent Water Thunderfunk
I've used my iGrill2 in 20 degree weather and it's been fine, although the non-connected ports start registering odd temps sometimes. I've been really happy with it so far, and it absolutely saved me from cooking the life out of a nice roast beef. I usually keep it close to the grill, but not so close that it makes a huge difference. Wool sock sounds like a great idea.
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Founding Member
- Jul 2014
- 357
- Warman, Saskatchewan Canada
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Curtis D
BGE Large
45 gal Imp. UDS
Weber 22.5" Silver - for the lake
Weber 22.5" OTG - 2014
Centro Natural Gas - on it's last legs
Couple Maverick ET-733's
Thermapen
ThermoPop
BBQ Guru DigiQ II
Beer - Original 16
Bourbon - Bulleit
Rye - Gibsons Sterling
My Mavericks brave the cold nekkid. I have a brisket on right now at -24 C and the transmitter is out in the open. Sure the display doesn't show but the receiver picks it up just fine!
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