Maverick ET-733

[SteveFromLafayette]

Can't wait to try out this new bad boy.

This should compliment my thermapen really well.

Do you guys bother with these for smaller cuts of meat? I usually go by feel but I'm feeling that I need to keep improving and refining my finish temps...

[Jerod Broussard]

I just use the Thermapen and other hand helds for smaller cuts. Though there is nothing wrong with a probe in a chicken breast.

[SteveFromLafayette]

I have a hard time determining temps with smaller cuts, I'm working on it though!

[Huskee]

I use them for everything except wings and ribs. Burgers, steaks, chops, chicken breasts etc, yessir.

[CeramicChef]

I use my Thermapen much, much more than I do my iGrill2, a Maverick competitor. The iGrill2 replaced my Maverick when it died.

Here's to great cooks and even better memories with family and friends!

[DWCowles]

I have 8 of them (4 still in box) and I used them every cook. I'm either monitoring the meat or the grate temp or both.

[ohio mossy oak]

Im a newb but I use a Mav 733 and a cheap Instant read(Lavatools.Dont judge me)..I have been happy with both threw around a half a dozen cooks(reverse sear steak,reverse sear burgers ,Chicken drums,thighs and wings and about 8lb of Picnic roast for pulled pork..I use both probes of the 733 for all of them even the wings give or take.

[PaulstheRibList]

I have 8 of them (4 still in box) and I used them every cook. I'm either monitoring the meat or the grate temp or both.

#MyHero

[Jerod Broussard]

DWCowles "The Maverick King"

[DWCowles]

Never hurts to have extra

[Jon Solberg]

I concur DWCowles ,

[Ernest]

There's a special deal floating around. Might as well get a spare one or 7 like DWCowles