It's good you prefer wooden boards, they're more safe than plastic ones. I have Winco board 20x16, I ordered it from here https://mcdonaldpaper.com/kitchen. I'm pretty pleased with the quality and price. As for the preservation, I use mineral oil. Also you can use coconut, walnut or almond oils. And buying two boards is a great idea indeed.
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I have one of the larger Boos boards, it barely fits on top of the refrigerator. It has the liquid grooves. It is my break down board then I have a couple of smaller 10x17 or around that, used for other uses both have the grooves on 1 side to catch juices. Go with the best you can, keep them oiled with mineral oil, I use the Boos oil shown above, and they will last forever.
Good knives, good boards make easy cutting.
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