Instagram AmazingRibs Facebook AmazingRibs X - Meathead Pinterest AmazingRibs Youtube AmazingRibs

Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | 30 Day Trial | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

The new cutting boards have landed

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    #16
    I love my humongous 18x24 inch Teakhaus cutting board, purchased through an ATK offer several years ago. I only have 2 problems with it:

    1. I don't use it every day because it's so large that I have to store it in the pantry; it won't conveniently fit in the cutting board storage area under the countertop by the sink. I don't leave kitchen gadgets, cutting boards etc. on my countertops. I prefer a clutter-free look for my kitchen.
    2. That sucker is heavy! 15 lbs. That's as much as a loaded purse weighs!

    So mostly I use it for large cutting jobs and of course I use it each time I smoke or roast meats. In the meanwhile for everyday prep work I have been using (dare I say it?) plastic cutting boards. Well, a recent trip to visit with daughters subjected me to a rant from them about how much microplastic we are ingesting from using those plastic cutting boards. These kids are Tik Tok and Instagram followers, so I doubted their scientific sources for this claim.

    After returning home, I researched it, and lo and behold, those rascals are right, as evidenced by a host of juried scientific articles:

    Plastic cutting boards are a potentially significant source of microplastics in human food. Thus, we investigated the impact of chopping styles and board materials on microplastics released during chopping. As chopping progressed, the effects of chopping styles on microplastic release became evident …


    So back to Teakhaus I went. I got these babies:
    14x18 Thin and Lightweight End Grain Teak Board (4 lbs)
    14x10 Thin and Lightweight End Grain Teak Board (3 lbs)
    Teakhaus threw in a free 8x8 cutting board with the discounted purchase. Nice!

    Here's what the Thin and Lightweight End Grain Board looks like:

    Click image for larger version  Name:	802_scandi_collection_1000x1000.jpg?v=1624325209.jpg Views:	2 Size:	120.1 KB ID:	1533159

    The total for the two boards and the freebie came to $124.34 with free shipping.

    I'm looking forward to trying them out and assessing their durability as well.

    Kathryn


    Comment


    • Steve R.
      Steve R. commented
      Editing a comment
      Welp, guess I'll be needing some cutting boards now. Those are really nice, and what a deal!

    • Histrix
      Histrix commented
      Editing a comment
      Interesting study.
      Don't let the daughters find out how much they inhale/ingest daily from their clothing, drinking water, etc.
      The interesting thing about teak (and many other woods actually) is that it is a potent irritant and can cause a lot of less than desirable responses for many folks. Most of those concerns are for those in industrial exposure to teak dust and I doubt that cutting boards are of much concern for anyone that doesn't already have an allergic reaction to teak.

    #17
    Some great looking wood, almost too nice to cut on......almost.

    Comment


      #18
      I need a new cutting board. I have a very small Cutco one from decades ago, and a thin plastic one that is so large, it doesn't fit in my cabinets. I really hate my kitchen.

      Comment

      Announcement

      Collapse
      No announcement yet.
      Working...
      X
      false
      0
      Guest
      Guest
      500
      ["membership","help","nojs","maintenance","shop","reset-password","authaau-alpha","ebooklogin-start","alpha","start"]
      false
      false
      Yes
      ["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2025-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2026-issues","\/forum\/bbq-stars","\/forum\/bbq-stars\/tuffy-stone","\/forum\/bbq-stars\/meathead","\/forum\/bbq-stars\/harry-soo","\/forum\/bbq-stars\/matt-pittman","\/forum\/bbq-stars\/kent-rollins","\/forum\/bbq-stars\/dean-fearing","\/forum\/bbq-stars\/tim-grandinetti","\/forum\/bbq-stars\/kent-phillips-brett-gallaway","\/forum\/bbq-stars\/david-bouska","\/forum\/bbq-stars\/ariane-daguin","\/forum\/bbq-stars\/jack-arnold","\/forum\/free-deep-dive-guide-ebook-downloads"]
      /forum/free-deep-dive-guide-ebook-downloads