pizza stone

[Darchie03]

suggestions for a good pizza stone that won’t brake the bank.
Thanks in advance for the help
Dave

[JimLinebarger]

I have been looking at California Pizza Stones but also pizza steels.

[texastweeter]

I use a camp chef italia pizza oven that has a thick cordite stone in it. It seems to hold up MUCH better than the other stones I have used in the past.

[Mr. Bones]

Cordite? texastweeter
Ya had me double-takin, fer a few, brother!
Turns out, CC's site sez it's 'cordierite'
I was thinkin "Dang, pizza's gonna be done in like, two seconds, MAX!!!!"

[JimLinebarger]

I don't care who you are, that's funny right thar! Talk about your pizza's to go!

[Mr. Bones]

Oh, Hail Yeah!!! To Go, an then some lol!!!
(Done have me some experience with cordite munitions, it's why it caught my eye!
Do Not Try This At Home!!!!!

[Willy]

But you're gonna have trouble finding a slice...

[Parcival]

Love the pizza steel. Use it not only for pizzas but as a griddle on my gas grill. A workout to move around -I'm gonna guess it's in the 30+ pound range- but pretty bomb proof

[MBMorgan]

bomb proof

Literally!

We've got both a stone and a steel and make pizza often (inside and on the grill) using the steel. It's been a long time since the stone saw any use at all because the steel produces such great results.

[Spinaker]

Love to use my Lodge Baking pan. And it fits on 22" BGE or Webber.