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Non-stick cake pan in the Weber?

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  • RonB
    Club Member
    • Apr 2016
    • 11860
    • Near Richmond VA
    • Weber Performer Deluxe
      SNS
      Pizza insert
      Rotisserie
      Smokenator 1000
      Cookshack Smokette Elite
      2 Thermapens
      Chefalarm
      Dot
      lots of probes.
      CyberQ

    Non-stick cake pan in the Weber?

    We have a real nice set of non-stick cake pans. I'm going to make deep dish pizza in the Weber tomorrow and wonder how smoke will affect the pan. I'm thinking it might be smart to go by Wal-Mart and pick up a cheap pan just for this.

    Opinions?
  • kmhfive
    Club Member
    • Mar 2017
    • 3003
    • Northern Illinois
    • Weber Kettle -- 22.5" (In-Service Date June 2015)
      Slow-n-Sear/Drip-n-Griddle/Grill Grates (In-Service Date March 2016)
      Pit Boss 820 (Retired)
      GMG Jim Bowie WiFi (In-Service Date April 2017)
      Maverick ET-733
      Fireboard
      Home-brewer

    #2
    Seems if they work in the oven, they'd work on the grill. But, I think you'd need a deflector to keep direct flame off the pan.

    Comment

    • Nate
      Charter Member
      • Apr 2015
      • 3802
      • Quarantined
      • INFO
        ~Known as: Nate
        ~Location: Cornfield in Southwestern Indiana
        ~Credit Manager for an Agriculture Coop.


        SMOKERS & GRILLS
        ~Grilla Original Grilla
        ~Char-Broil Commercial Tru-Infrared Gas Grill
        ~Pit Barrel Cooker
        ~Brinkmann Trailmaster Vertical Offset Smoker
        ~Weber Kettle 22.5" Original
        ~Weber Q1000


        THERMOMETERS
        ~Thermoworks Thermapen MX4
        ~Thermoworks Thermapen
        ~Thermoworks ThermoPop
        ~Thermoworks ChefAlarm TX-1100-XX (Orange and black)
        ~Thermoworks DOT TX-1200-XX (Black)
        ~Thermoworks IR-Gun-S Industrial Infrared Thermometer
        ~Maverick ET-733
        ~Maverick XR-50


        ACCESSORIES
        ~Stanley T-Stak mobile tool box for BBQ Supplies
        ~Slow 'n' Sear
        ~Drip 'n' Griddle
        ~Weber Rapid Fire Chimney Starter
        ~Pro-Series Probes for Thermoworks
        ~Humphrey's Rib Spatula


        DRINKS
        ~Sweet Tea
        ~Bourbon
        ~Craft Beers or whatever is in your fridge

      #3
      I'm not a homemade pizza maker yet.... but what temp will you be cooking at? Some Non stick pans are usually not recommended for extreme heat...

      Comment

      • texastweeter
        Club Member
        • Jul 2017
        • 2746
        • Republic of Texas

        #4
        if you add smoke I wouldn't. You will end up with this...
        Attached Files

        Comment


        • RonB
          RonB commented
          Editing a comment
          That's what I thought. It looks like a trip to Wally World...
      • tbob4
        Charter Member
        • Nov 2014
        • 2257
        • Chico, CA
        • BBQ's
          _____________________
          California Custom Smokers Intensive Cooking Unit
          California Custom Smokers Meat Locker
          Santa Maria Grill
          Vision Grill

          Beer
          _______________________
          Sierra Nevada IPA

          Wood
          _______________________
          Almond
          Oak
          Madrone
          Cherry
          Peach
          Apple

        #5
        Walmart. Whether or not they work I can tell you with stories attached to lumps on my head what happens when I take my wife's kitchen stuff to the BBQ.

        Comment


        • texastweeter
          texastweeter commented
          Editing a comment
          agreed... the black iron didn't hurt as bad as the rolling pin... of course I went unconscious....

        • Mr. Bones
          Mr. Bones commented
          Editing a comment
          Amen, listen to this man...
          Or, enjoy yer lumps...

        • tbob4
          tbob4 commented
          Editing a comment
          texastweeter and Mr. Bones. No joke - I ruined the base on one of her pots making a sauce and promised to never use her stuff again. Two months later I needed a small pot and melted the weld on the handle. I got #2 fixed but nothing I could do about #1. I can be dumber than a brick, sometimes.
      • lonnie mac
        Club Member
        • Jul 2016
        • 1306
        • Bacliff, TX
        • Motovlogging for the freedom of old Hippies...

          https://www.youtube.com/c/LonnieMac

          Home of Brutus Ten!

          http://www.alenuts.com/Alenuts/Alenuts.html

          Pits:

          Weber Performer Deluxe W/ SNS, Craycort CI grates

          WSCGC (Weber Summit Charcoal Grill Center W/ SNS Plus, DNG

          Texas Original Pits Offset Smoker

          RecTec 590

          WSM 18" W/ Upside-down door mod

          Camp Chief Flattop, The big one...

          Weber Genesis II S-335

          Texas Fire Pit

          Thermos:

          Maveric's Most all of em...
          FireBoard W/ Fan Control, GURU Fan
          ThermoWorks, most all of em...
          Meater

        #6
        You have probably seen some of my pics. I bought one of these a few years ago. It has worked perfectly on the grill, or oven. Does not seem to matter. I keep it oiled like a well seasoned cast iron skillet.

        https://www.webstaurantstore.com/chi.../32691120.html

        Comment


        • texastweeter
          texastweeter commented
          Editing a comment
          must be buying that top grade stuff from bed bath and beyone... I mean a man has needs, right????

        • RonB
          RonB commented
          Editing a comment
          I like that pan, but this recipe makes two 9" pies, so the cake pan is the right size.
      • lonnie mac
        Club Member
        • Jul 2016
        • 1306
        • Bacliff, TX
        • Motovlogging for the freedom of old Hippies...

          https://www.youtube.com/c/LonnieMac

          Home of Brutus Ten!

          http://www.alenuts.com/Alenuts/Alenuts.html

          Pits:

          Weber Performer Deluxe W/ SNS, Craycort CI grates

          WSCGC (Weber Summit Charcoal Grill Center W/ SNS Plus, DNG

          Texas Original Pits Offset Smoker

          RecTec 590

          WSM 18" W/ Upside-down door mod

          Camp Chief Flattop, The big one...

          Weber Genesis II S-335

          Texas Fire Pit

          Thermos:

          Maveric's Most all of em...
          FireBoard W/ Fan Control, GURU Fan
          ThermoWorks, most all of em...
          Meater

        #7
        Adapt brother! From what I understand, Chicago Metallic supplies half the pizza pans in Chicago. They got 10" too!

        https://www.webstaurantstore.com/chi.../32691105.html

        Comment


        • HawkerXP
          HawkerXP commented
          Editing a comment
          But...

          $13.49/Each

          You must buy a minimum of 12 at a time due to manufacturer packaging.

        • lonnie mac
          lonnie mac commented
          Editing a comment
          Wrong link. That was just to show the Chicago Metallic pan I use. They sell them everywhere. Dang good pan too.
      • texastweeter
        Club Member
        • Jul 2017
        • 2746
        • Republic of Texas

        #8
        I like Detroit style deep dish even better than Chicago. You can buy the square pans reminiscent of the old nut an bolt pans from the auto industry(my first love) online at many retailers. The caramelized cheese at the crust and lower sauce to cheese ratio does it for me at least!

        Comment

        • Ernest
          Founding Member
          • Jul 2014
          • 3137
          • Dallas, Texas
          • Pit Barrel Cooker AKA The Chicken Whisperer, WSM 14.5 AKA Smokey, WSM 22.5 AKA Big Worm, Weber Performer Platinum. KARUBECUE

          #9
          Teflon is not meant for high heat. Go get you a cheap pizza pan or lodge 12 inch cast iron skillet

          Comment


          • texastweeter
            texastweeter commented
            Editing a comment
            you cant go wrong with black iron!!!

          • Ernest
            Ernest commented
            Editing a comment
            I don't trust anyone without a cast iron skillet in their kitchen.
        • HouseHomey
          Club Member
          • May 2016
          • 4797
          • Huntington Beach, Ca. Surf City USA.
          • Equipment
            Primo Oval xl

            Slow n Sear (two)
            Drip n Griddle
            22" Weber Kettle
            26" Weber Kettle one touch
            Blackstone 36” Pro Series
            Sous vide machine
            Kitchen Aid
            Meat grinder
            sausage stuffer
            5 Crock Pots
            Akootrimonts
            Two chimneys (was 3 but rivets finally popped, down to 1)
            Too cast iron pans,
            Dutch ovens
            Signals 4 probe, thermapens, chef alarms, Dots, thermapop and maverick T-732 and various pocket instareads.
            The help and preferences
            1 extra fridge and a deep chest freezer in the garage
            KBB
            FOGO
            A 7 year old princess foster child
            Patience and old patio furniture
            "Baby Girl" The cat

            Erik S.

          #10
          I use cast iron and SS on the grill. Not an issue.

          Comment

          • MBMorgan
            Club Member
            • Sep 2015
            • 5945
            • Colorado
            • > Weber Genesis EP-330
              > Grilla Grills Original Grilla (OG) pellet smoker
              > Pit Barrel Cooker (gone to a new home)
              > WeberQ 2000 (on "loan" to a relative)
              > Old Smokey Electric (for chickens mostly - when it's too nasty out
              to fiddle with a more capable cooker)
              > Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
              > Thermoworks Smoke
              > 3 Thermoworks Chef Alarms
              > Thermoworks Thermapen
              > Thermoworks IR-GUN-S
              > Anova sous vide circulator
              > Searzall torch
              > BBQ Guru Rib Ring

              > Favorite Beer: Guinness Extra Stout, Fat Tire, Anchor Steam, or Alaskan Amber
              > Favorite Wine: Klinker Brick Old Ghost Zinfandel or Matetic Corralillo Winemaker's Blend
              > Favorite Whiskey: Balvenie Double Wood Scotch or Jameson Irish

            #11
            Yeah ... no non-stick on the grill. Go grab a nice inexpensive cast iron skillet and enjoy ...

            Comment

            • DWCowles
              Founding Member
              • Jul 2014
              • 9760
              • Smiths Grove, Ky
              • Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.

              #12
              Yeah I also recommend a cast iron skillet

              Comment

              • kbremer
                Club Member
                • Aug 2017
                • 112
                • Palmer Nebraska

                #13
                really depends on how much your wife like her pan...........good luck!!!

                Comment

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