Who else has a full or even partial set. My mom gave these to me when I got my first apartment....Circa 1986...Yet I remember these bowls sometime around kindergarten or thereabouts.
> Weber Genesis EP-330
> Grilla Grills Original Grilla (OG) pellet smoker with Alpha/Connect
> Grilla Grills Pellet Pizza Oven
> Pit Barrel Cooker (gone to a new home)
> WeberQ 2000 (on "loan" to a relative (I'll never see it again))
> Old Smokey Electric (for chickens mostly - when it's too nasty out
to fiddle with a more capable cooker)
> Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
> Thermoworks Smoke
> 3 Thermoworks Chef Alarms
> Thermoworks Thermapen One
> Thermoworks Thermapen Classic
> Thermoworks Thermopop
> Thermoworks IR-GUN-S
> Anova sous vide circulator
> Searzall torch
> BBQ Guru Rib Ring
> WÜSTHOF, Dalstrong, and Buck knives
> Paprika App on Mac and iOS
I have a Hasty Bake that I won right here on Amazing Ribs ! Also have a pellet grill but the HB is the best for daytime BBQ. Like my Thermoworks chef alarm and heat resistant gloves.
Smokin-It 3D
Weber Kettle with an SNS
Masterbuilt kettle that I call the $30 wonder grill
Bullet by Bull Grills gasser
Anova WiFi sous vide machine
Thermoworks Thermapen and Chef Alarm
I don’t have any, but I grew up with something similar to what ssandy_561 has. We had that drab green and a brown looking Pyrex style bowl set…My parent’s may have 1-2 left!
I've got a set of Pyrex bowls and measuring cups, along with everything else my parents had since they got married in 1963. And for those who are thinking I'm older than that, yes, I am. I'm talking about my father and his second wife. They picked out what they wanted and kept it all their lives. I have pretty much everything I grew up with, not just kitchen stuff, but furniture as well. Even the 1956 Ford F-100 I came home from the hatchery in.
22” Blue Weber Kettle with SnS insert
Kamado Joe Jr with Kick Ash Basket
Char-Broil Smartchef Tru Infrared Gasser
Anovo Hot Tub Time Machine with Custom Hot Tub
It’s interesting what some of the older stuff is worth. My MIL had a pretty large collection of antique hand mixers. I was amazed at what they brought in the estate sale.
I of course love smoked meats of all kinds, but also like quick cooks like chicken portions, pork tenderloins, steak and fish. Really into cooking of all kinds.
My outdoor kitchen has a Lone Star Grillz Adjustable and it is wonderful. There also is a Pit Boss 5 Burner Ultimate Griddle and a Pit Boss Copperhead pellet grill.
There is an outdoor fire pit that has grilling capability and limited Santa Maria-style grill raising and lowering.
I think we have two sets of these bowls, one came from my wife’s aunt and the other from a garage sale. We still use them most every day. I am sure my mother had a set as well.
I have a ton. For anyone who read the Meat Up update, I'm not going, but rather going to a very sad funeral this week. I won't leave until Wed, so this weekend I am doing my distraction habit of cleaning and cooking. Doing a little kitchen pantry rearranging, I'll be back with photos. I know I have two of the big yellow bowls (we called "Bob", big old bowl, when we were kids), and the red one that has nearly all the color washed off it. My mom had the set, as did my grandmothers and everyone else, so I've been handed down a bunch and these remain. Also a pinkish bowl, some casserole dishes, I'll drag them out and photo later. Will be back.
I can probably beat a lot of those in age, as I have mixing bowls that belonged to my grandmother, and probably date back into the 1920's to 1940's - she got married in 1928, and the age of 21. I'll have to snap some pics later. Gotta get out the door to church now.
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