Who else has a full or even partial set. My mom gave these to me when I got my first apartment....Circa 1986...Yet I remember these bowls sometime around kindergarten or thereabouts.
> Weber Genesis EP-330
> Grilla Grills Original Grilla (OG) pellet smoker with Alpha/Connect
> Grilla Grills Pellet Pizza Oven
> Pit Barrel Cooker (gone to a new home)
> WeberQ 2000 (on "loan" to a relative (I'll never see it again))
> Old Smokey Electric (for chickens mostly - when it's too nasty out
to fiddle with a more capable cooker)
> Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
> Thermoworks Smoke
> 3 Thermoworks Chef Alarms
> Thermoworks Thermapen One
> Thermoworks Thermapen Classic
> Thermoworks Thermopop
> Thermoworks Square DOT
> Thermoworks IR-GUN-S
> Joule Turbo Sous Vide Circulator
> Searzall torch
> BBQ Guru Rib Ring
> WÜSTHOF, Dalstrong, and Buck knives
> Paprika App on Mac and iOS
I have a Hasty Bake that I won right here on Amazing Ribs ! Also have a pellet grill but the HB is the best for daytime BBQ. Like my Thermoworks chef alarm and heat resistant gloves.
Smokin-It 3D
Weber Kettle with an SNS
Masterbuilt kettle that I call the $30 wonder grill
Bullet by Bull Grills gasser
Anova WiFi sous vide machine
Thermoworks Thermapen and Chef Alarm
I don’t have any, but I grew up with something similar to what ssandy_561 has. We had that drab green and a brown looking Pyrex style bowl set…My parent’s may have 1-2 left!
22” Blue Weber Kettle with SnS insert
Kamado Joe Jr with Kick Ash Basket
Char-Broil Smartchef Tru Infrared Gasser
Anovo Hot Tub Time Machine with Custom Hot Tub
It’s interesting what some of the older stuff is worth. My MIL had a pretty large collection of antique hand mixers. I was amazed at what they brought in the estate sale.
I of course love smoked meats of all kinds, but also like quick cooks like chicken portions, pork tenderloins, steak and fish. Really into cooking of all kinds.
My outdoor kitchen has a Lone Star Grillz Adjustable and it is wonderful. There also is a Pit Boss 5 Burner Ultimate Griddle and a Pit Boss Copperhead pellet grill.
There is an outdoor fire pit that has grilling capability and limited Santa Maria-style grill raising and lowering.
I think we have two sets of these bowls, one came from my wife’s aunt and the other from a garage sale. We still use them most every day. I am sure my mother had a set as well.
I have a ton. For anyone who read the Meat Up update, I'm not going, but rather going to a very sad funeral this week. I won't leave until Wed, so this weekend I am doing my distraction habit of cleaning and cooking. Doing a little kitchen pantry rearranging, I'll be back with photos. I know I have two of the big yellow bowls (we called "Bob", big old bowl, when we were kids), and the red one that has nearly all the color washed off it. My mom had the set, as did my grandmothers and everyone else, so I've been handed down a bunch and these remain. Also a pinkish bowl, some casserole dishes, I'll drag them out and photo later. Will be back.
If not cooking outdoors, I am cooking on the stovetop with my 14" carbon steel wok, 12" CI skillet, or in the oven with my two Lodge CI pizza pans, or two dutch ovens. I've also got a nifty Lodge carbon steel grill pan that rocks for veggies outdoors.
I can probably beat a lot of those in age, as I have mixing bowls that belonged to my grandmother, and probably date back into the 1920's to 1940's - she got married in 1928, and the age of 21. I'll have to snap some pics later. Gotta get out the door to church now.
SnS Kettle
Napoleon 500 Pro gasser grill
Weber Slate 30” griddle
Gozney Arc XL pizza oven
Instant Pot Duo Crisper 8 qt
Cuisinart food processor
Kitchenaid Stand Mixer
Breville Smart toaster oven
Anova Sous vide (Pro version and Standard Version)
Cabella 15” Vacuum Sealer
Combustion Inc Wireless Probes (Gen2 upgrades)
Fireboard v2
Fireboard Spark
Fireboard Pulse (3) probes and S1G antenna
ThermoWorks RFX gateway and 2 RFX meat probes
Thermoworks IR gun
Thermoworks MK4
Thermoworks Zero
Thermoworks Signals
7 Shun knives (paring to 12" slicer)
Misen Chef's knife
Dalstrong Phantom Series Boning Knife
8-9 other knives (enough to get an eye roll from wife!)
2 Mandolins, 1 veggie spiralizer
Work Sharp E5 sharpener
Chef's Choice sharpener
Hone Rolling Sharpener
Sadly, we used to have a full set (inherited and gifted), but lost them all during the Northridge earthquake in '92. Now we only have some measuring cups and a warmer tray that someone gave us as a gift. Most of our bowls now are Tupperware or knock-offs.
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