Recommendations for cookware

[texastweeter]

I cook in clad, black iron, and a couple of made in nonstick, so I am no help.

[ecowper]

how do you like the Made In non-stick? We will have a couple of them, it appears.

[texastweeter]

Replaced my Calphalon elite skillets. So far love them!

[texastweeter]

Used it tonight. Diced a tater, an onion, 5 Thai chili's, and sautéed them with spg in an olives fart worth of oil. Plopped in a tortilla with leftover grilled chicken breast and topped with Sriracha and iceberg. Wiped it out to clean it up. Spotless

[CandySueQ]

I think pans are like knives, you only have too many when you've got no storage space for acquisitions! My favorite pans are ScanPan nonstick. Got a set of 5 different sized pans for Christmas several years ago. I baby these things! No metal utensils, only hand wash and gently wipe dry. They have their own space in the pan cupboard under the cook top. After checking on price today I'm glad I've taken good care of them.

[ecowper]

I love good cookware! My Le Creuset dutch oven with Darth Vader lid may just be my favorite that I have! apparently it is worth much more now than when Stacy got it for me for Christmas, too

[Santamarina]

I picked up the ScanPan bistro a couple years ago when looking for something non-stick for the family to make eggs (I’m good with stainless, but the wife and kids wanted something easier).

It’s become a favorite of mine as well. The rounded sides give it wok-like characteristics. I find myself using it to reheat leftovers on a daily bases.

[wrgilb]

The pans I use most are my Made In carbon steel 12" & 10". Lighter than cast iron, but holds the heat just like cast.

[ecowper]

That is good to know since I will have one of them!

[Prof Bunky]

We have a mix of YardSale ™️, ThriftStore ©️, and HandMiDownz®️.

[Bad Hat BBQ]

Le Creuset is mentioned- I am a big fan

[ecowper]

we have two of their dutch ovens :-)