Grill/Smoke/Roast = SnS Grills Kettle + SnS Deluxe Insert & Drip n' Griddle
Grill/Smoke/Roast = Hasty-Bake Gourmet Dual Finish with HB rotisserie and Grill Grates
Smoke = Weber Smokey Mountain 22.5"
Pizza = Blackstone Propane Pizza Oven (Stacy's, but she let's me use it sometimes)
Indoor Cooking = LG Studio 30" gas range
Camp Cooking = Coleman 2 burner white gas stove
Thermometer = FireBoard FBX2 with 2 ambient and 6 meat probes
Thermapen Mk IV = Light blue
Thermapen Mk IV = Black
PID Controller = Fireboard Drive + Auber 20 CFM Fan (FB gen 1 fan)
PID Controller = Fireboard Drive + Fireboard 20 CFM Fan (FB gen 2 fan)
Knives
Wusthof Classic Ikon set: 9" carving knive, 2X 8" Chef's Knife, 7" Santoku and three utility knives
Kamikoto Kuro set: 7" Santoku, 6.5" Nakiri, 5" Utility
Amazing Ribs Brazilian Steak knife set
Favorite wine = whatever is currently in the wine rack
Favorite beer = Sam Adams Boston Lager or Shiner Bock
Favorite whisky = Lagavulin Distiller's Edition 16 year old single malt
Best Cookbooks - Meathead's "The Science of Great Barbecue and Grilling", Chris Lilly's "Big Bob Gibson's BBQ Book", Aaron Franklin's "Franklin BBQ", Raichlen’s “Brisket Chronicles”
Current MCBS - Momofuku
Current fanboy cookbook - "Chasing Smoke: Cooking Over Fire Around the Levant"
well .... the last kiddo is moving out over the next two weeks. And we have decided to give her our old cookware as part of her moving/housewarming stuff. This includes a 10 piece set of Costco gear plus 3 All-Clad pieces (2 french skillets and 1 saucepan/lid).
And now, we have to buy a new set of cookware .... oh darn! We decided it should be professional grade, upscale, last the rest of our lives stuff.
So, other than All-Clad D5, what do people like?
Update: Budget is approximately $1000. Prefer stainless steel, not a huge fan of non-stick stuff. Has to work well on a gas stove.
No recommendations here, I’ve got the opposite problem. I’ve got cookware fer a farm & no farm or peeps to cook fer. Lookin to seriously scale down. With yer acumen I know you will do well.
The HexClad sets look inviting. Lifetime warranty, metal utensil safe, non stick, oven approved, stay cool handles and convection approved, are just a few of their claims. In a similar situation I went to cast iron. I was keeping the last kid and shipping an ex-wife to parts unknown. The HexClad looks like they would be much less trouble to take care of than CI.
I was looking at the HexClad too but ATK came out and it was "Not Recommended" because in their opinion eggs were sticking to whatever portion of the hex sticks up. Just an FYI.
I was gifted two Hexclads--a 12" skillet and a slightly larger braising pan. I'm with @mcook2201--they're everything they claim to be. I think Gordan Ramsey is the celeb name pushing the brand. As they were gifts, I don't know what the price point is, but I really enjoy using them.
Retired, living in Western Mass. Enjoy music, cooking and my family.
Current cookers Weber Spirit 3 burner with a full insert griddle added. A 22" Kettle with vortex, SnS and a Smokey Joe. The most recent addition is a Pit Barrel Jr with bird hanger, 4 hooks and cover. ThermoWorks Smoke 2 probe, DOT, 2 ThermoPops and a Thermapen MK4. A Thermoworks RFX Gateway 2 probe meat thermometer.
Not knowing budget or material desire and with my lack of knowledge I pulled some reviews of different sets. I have Lodge in a variety of items. For me price and performance is just fine. Good luck on your adventure.
I have owned 2 sets of Swiss Diamond and love them.
In last house I upgraded the kitchen including a 36" Wolf Induction cooktop.
Gave the non-induction set to grandson and bought the induction set.
Not cheap, but they are terrific.
Still have the induction set so now I guess I need to upgrade this kitchen. Haha
I of course love smoked meats of all kinds, but also like quick cooks like chicken portions, pork tenderloins, steak and fish. Really into cooking of all kinds.
My outdoor kitchen has a Lone Star Grillz Adjustable and it is wonderful. There also is a Pit Boss 5 Burner Ultimate Griddle and a Pit Boss Copperhead pellet grill.
There is an outdoor fire pit that has grilling capability and limited Santa Maria-style grill raising and lowering.
I've had my Misen stainless for a year and a half or so and still love it. I use it on an induction cook top but I'm sure it would be fine on gas. And even though it's something like five layers, it's half or less of your budget for a good-sized set.
Following to see how you go on this Eric... I would love to do something similar to replace the mix-mash of pieces we have accumulated over the years. I also looked in to going the induction route, but to convert our gas range, requiring a new 220V line, would be prohibitively expensive. If I were further than 5+ years from retirement I'd consider it, but after the $35K out of pocket this spring from our plumbing woes and a/c replacement, I'm kinda out of runway for that sort of outlay (likely at least $10K, maybe $15K).
Our home is 51 years old, and it was originally all electric, 110V. Previous owners converted to gas range some 20+ years ago, and in the meantime code had been updated, so that when we needed to replace the existing gas range after we moved in, there was major work just to get the gas up to code. The geometry of where everything is would entail more major work to get a 220 in there, plus the cost of the induction range. Would love to do it, but we're tapped for the next several years...
I agree that if I was starting over, I'd buy specific pieces and not a set. I use my CI skillets 85% of the time over my all-clad skillets. Now if all-clad had just a pot set, that I may go for.
How much of your money can we spend? I like a mix of All Clad and cast iron. It's convenient to buy a set, but you will most likely end up with a piece or two that are seldom used. Maybe buy a basic All Clad set and then supplement it with a few specialty pots and pans you will use. Round it off with a LeCreuset dutch oven and a few pieces of cast iron.
This is a really good point. It’s probably worth avoiding a set and just buying specific pans and pots that you know you will use heavily, instead of spending money on expensive stuff you will never use.
I’ve been impressed with the Made In products I’ve purchased. Their stainless looks similar to my Emeril brand (wedding gift 21 years ago, All clad). If I were to get new stuff, I’d give a hard look at Made In.
ecowper There is a YouTube channel called Prudent Reviews that I like to watch. He is a home cook that reviews cookware. He has a review on Made In, and he likes that brand. He also has All Clad comparisons and stuff like that.
I have acquired a great collection of All-Clad Copper Core (one their highest-end lines) through their periodic factory seconds sales. There is only one piece that I have ever seen an obvious flaw and it was the tiniest dent. Everything else was beautiful. It takes a little time (or not), but you can buy only what you want/need and at a great savings. You can stretch that grand a little further.
I run extensive All Clad and Le Creuset in cookware. Recently picked up some non-stick German pans by Woll (love 'em). That said at the beginning of the year I bought some knives and a saucier from Made IN. Super impressed with the quality. Check them out.
Made In is delivering Stainless Steel, Non Stick, Carbon Steel, Knives, Plates, and Glasses directly to your door at honest prices. Backed by thousands of 5-star reviews and used by hundreds of professional kitchens around the country. Shop Now.
I have a couple Made In stainless pans and love them. They have a great feel and perform great. For $1000 you can put together a pretty killer set of that cookware. Would be plenty to get you some skillets, sauce pans, and stock pots.
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