Seeing the SMG posts inspired me to get mine back out. I love this thing but I haven't used it in a good while so I took it on vacation with me a couple of weeks ago. Nothing like grilling at the log cabin by the river...
Yes, that is a plastic table and yes it did melt through it....
Seeing the SMG posts inspired me to get mine back out. I love this thing but I haven't used it in a good while so I took it on vacation with me a couple of weeks ago. Nothing like grilling at the log cabin by the river...
Sounds like I need to save up for a cabin by the river to go with my SMG!
John "JR"
Minnesota/ United States of America
******************************************** Grills/Smokers/Fryers Big Green Egg (Large) X3
Blackstone 36" Outdoor Griddle 4-Burner
Burch Barrel V-1 Karubeque C-60 Kamado Joe Jr. (Black) Lodge L410 Hibachi Pit Barrel Cooker Pit Barrel Cooker 2.0
Pit Barrel PBX
R&V Works FF2-R-ST 4-Gallon Fryer *******************************************. Thermometers
FireBoard (Base Package)
Thermoworks ThermaPen (Red)
Thermoworks MK4 (Orange)
********************************* Accessories Big Green Egg Plate Setter
Benzomatic TS800 High Temp Torch X 2 Bayou Classic 44 qt Stainless Stock Pot
Bayou Classic 35K BTU Burner Eggspander Kit X2 Finex Cat Iron Line FireBoard Drive Lots and Lots of Griswold Cast Iron Grill Grates Joule Water Circulator
KBQ Fire Grate Kick Ash Basket (KAB) X4 Lots of Lodge Cast Iron Husky 6 Drawer BBQ Equipment Cabinet Large Vortex Marlin 1894 .44 Magnum Marquette Castings No. 13 (First Run) Smithey No. 12 Smokeware Chimney Cap X 3 Stargazer No.10, 12 ******************************** Fuel FOGO Priemium Lump Charcoal Kingsford Blue and White B&B Charcoal Apple, Cherry & Oak Log splits for the C-60 ************************************************* Cutlery Buck 119 Special
Cuda 7' Fillet Knife Dexter 12" Brisket Sword Global Shun Wusthof ********** Next Major Purchase Lone Star Grillz 24 X 48 Offset
It had been a while since I fired up the Hibachi, so last night I decided to do so. Once again, I forgot how fun this thing is to grill on. Just a simple meal, burgers and a skillet of mushrooms, scallions, fresh garden herbs and peppers. All fried in some ghee butter. On the Kamado Joe Jr. I had a skillet of sprouts, chopped bacon and pine nuts. I usually cap the skillet for the first part of the cook, just to get the ghee to melt down through the mushrooms. Then I remove it altogether. Man this was a fun cook!
These really are a blast to cook on! I have been using mine a lot more lately. I just grilled some fresh ground burgers over the weekend while I had a low and slow cook going in my Big Joe. I love this thing more and more every time I use it.
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