Just how do you guys use then if you do?
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Big Poppa BBQ Mats
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Big Poppa BBQ Mats
I received a couple Big Poppa BBQ Mats for Christmas. I've never seen these before. I understand when cooking small things to keep it from falling through the grate, but are they good for smoking things like brisket or butts, ribs, etc.
Just how do you guys use then if you do?
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I’ve never used but from what I’ve read they are not for direct flame cooking. Keep under 500 and use for indirect cooking. Based on this your briskets, butts & ribs should be fine. I’d remove prior to any searing. Again, I’ve not used so hopefully somebody with experience can add to this thread.
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Club Member
- Dec 2017
- 2589
- New Mexico
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They are wonderful for fish! I have some other types, but yes, low and slow style or indirect cooking. I’ve also used for pork belly chunks when I’m making PB burnt ends and some vegetables on the kettle if I wasn’t using my grill basket.
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I use mats like that for meatloaf. In fact, I just put 2 loaves of Meathead's Ultimate Meatloaf Recipe on the PBC.
The mats make it easy to put on/take off the smoker, it won't ooze thru grates etc. Makes for a lot easier cleanup.
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- Jun 2014
- 11615
- East Texas
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